Isbn: 9783565565610 - the family recipe archive: preserving the cooking nobody wrote down (3 resultados)

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    • Idioma: Inglés

      Editorial: Epubli, 2026

      3565565616 / 9783565565610

      • Tapa blanda

      Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

      Vendedor de 5 estrellas
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      Condición: Nuevo

      EUR 14,99

      Envío por EUR 60,86 
      Se envía de Alemania a Estados Unidos de America

      Cantidad disponible: 2 disponibles

      Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This practical guide solves the impossible task of documenting family recipes that exist only in a cook's hands and instincts. Through relatable narratives like Maria's struggle to capture her mother Rosa's gnocchi recipe, author Joanne Reeve reveals why traditional cooks rely on feeling, weather, and sensory cues rather than measurements. The Kitchen Shadow Method teaches readers how to intercept ingredients, decode vague instructions like 'enough to make it feel right,' and translate the human hand's sophisticated measuring abilities into usable written recipes. Perfect for anyone desperate to preserve cherished family dishes before culinary knowledge disappears, this book transforms the frustration of unmeasured scoops and impossible-to-quantify techniques into a systematic approach to capturing cooking history.

    • Idioma: Inglés

      Editorial: epubli, 2026

      3565565616 / 9783565565610

      • Tapa blanda

      Librería: preigu, Osnabrück, Alemaniapreigu

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      Condición: Nuevo

      EUR 14,99

      Envío por EUR 70,00 
      Se envía de Alemania a Estados Unidos de America

      Cantidad disponible: 5 disponibles

      Taschenbuch. Condición: Neu. The Family Recipe Archive | Preserving the Cooking Nobody Wrote [.] | Joanne Reeve | Taschenbuch | Englisch | epubli | EAN 9783565565610 | Verantwortliche Person für die EU: Neopubli GmbH (Imprint: epubli), Köpenicker Str. 154a, 10997 Berlin, produktsicherheit[at]epubli[dot]com | Anbieter: preigu.

    • Idioma: Inglés

      Editorial: Epubli Jul 2026, 2026

      3565565616 / 9783565565610

      • Tapa blanda
      • Impresión bajo demanda

      Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

      Vendedor de 5 estrellas
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      Condición: Nuevo

      EUR 14,99

      Envío por EUR 23,00 
      Se envía de Alemania a Estados Unidos de America

      Cantidad disponible: 2 disponibles

      Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This practical guide solves the impossible task of documenting family recipes that exist only in a cook's hands and instincts. Through relatable narratives like Maria's struggle to capture her mother Rosa's gnocchi recipe, author Joanne Reeve reveals why traditional cooks rely on feeling, weather, and sensory cues rather than measurements. The Kitchen Shadow Method teaches readers how to intercept ingredients, decode vague instructions like 'enough to make it feel right,' and translate the human hand's sophisticated measuring abilities into usable written recipes. Perfect for anyone desperate to preserve cherished family dishes before culinary knowledge disappears, this book transforms the frustration of unmeasured scoops and impossible-to-quantify techniques into a systematic approach to capturing cooking history. 104 pp. Englisch.