Isbn: 9783330088108 - muscle to meat (5 resultados)

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book explains the basics of the meat structure and the steps involved in the conversion of muscle into meat. Generally, the terms 'muscle' and 'meat' are used synonymous. But in meat science the transition of muscle into meat is explained vividly. The difference between the muscle and meat would be clearly understood. In addition, this book covers the mechanism of muscle contraction and the eating quality of meat. The book will serve the needs of students for the meat and food science. 68 pp. Englisch.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Santhi D.Dr. D. Santhi, Assistant Professor, Tamilnadu Veterinary and Animal Sciences Uni. (India), had been involved in research and academic works for the past 15 years. She has keen interest in the field of functional meat foods a. …

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book explains the basics of the meat structure and the steps involved in the conversion of muscle into meat. Generally, the terms 'muscle' and 'meat' are used synonymous. But in meat science the transition of muscle into meat is explained vividly. The difference between the muscle and meat would be clearly understood. In addition, this book covers the mechanism of muscle contraction and the eating quality of meat. The book will serve the needs of students for the meat and food science.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book explains the basics of the meat structure and the steps involved in the conversion of muscle into meat. Generally, the terms 'muscle' and 'meat' are used synonymous. But in meat science the transition of muscle into meat is explained vividly. The difference between the muscle and meat would be clearly understood. In addition, this book covers the mechanism of muscle contraction and the eating quality of meat. The book will serve the needs of students for the meat and food science.…

Taschenbuch. Condición: Neu. Muscle to Meat | D. Santhi (u. a.) | Taschenbuch | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330088108 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…