D santhi (79 resultados)

Hardbound. Condición: As New. New. Contents Foreword. Introduction. 1. Introduction to curriculum. 2. Existing curriculum and adaptations. 3. Co curricular activities planning and execution. 4. Development of literacy skills. 5. Curricular strategies. 6. Techniques of evaluation. 138 pp.

Hardcover. Condición: New. ISBN:9788131613658,346pp.

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Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. Contents: Preface. 1. Waste is wealth introduction/V.V. Kulkarni. 2. Livestock waste utilization scenario/Robinson J.J. Abraham. 3. Poultry waste management situation in India/D. Chandrasekaran. 4. Disposal and utilization of dead birds by aerobic composting/K. Sivakumar and V. Ramesh Saravana Kumar. 5. Scope of livestock and poultry waste utilization in SAARC countries/D. Thyagarajan, P. Kanagaraju and A.V. Omprakash. 6. Utilisation of livestock/abattoir byproducts/J. Abraham. 7. Bio-methane farming for earning carbon credit a new tool to improve livestock industry/P. Selvaraj, K. Nanjappan, S. Jayachandran, P. Visha and T. Sathya Bama. 8. Dead bird and manure disposal scenario in layer farms of Namakkal poultry pocket, Tamil Nadu/V. Ramesh Saravana Kumar and K. Sivakumar. 9. Waste to energy: a strategic resource for development/P. Venkatachalam. 10. Bioremediation technologies for wastes recycling/N.O. Gopal. . This is a compilation of the articles and guest lectures contributed by renowned personalities during a national level ICAR Summer School on "Wealth from waste of poultry farm, livestock farm and poultry meat processing plants, conducted by the Department of Meat Science and Technology on the occasion of the Silver Jubilee celebrations of Veterinary College and Research Institute at Namakkal during 2010. The articles cover wide range of topics like present scenario of waste utilization, quantum and type of waste generated from agricultural and livestock, poultry activities, importance of waste utilization and treatment of waste. The improved ways of waste utilizations covered include composting, vermi-compost, rendering, bio-remediation, bio-methanization, incineration, treatment of effluents etc. Emerging topics like clean development mechanism, bio-ozolyte treatment, and bio-energy are also covered. Hence it is felt that this compilation will be useful for the academician, students and entrepreneurs for getting knowledge on waste utilization. (jacket).…

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Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. Contents: Preface. 1. Opportunities in value addition and challenges in quality control of meat products including slaughterhouse by-products/V.V. Kulkarni. 2. Overview of meat industry in India/Robinson J.J. Abraham. 3. Value added milk, meat, egg and their by-products/M.R. Purushothaman and D. Chandrasekharan. 4. Organic meat production/V. Ramesh Saravana Kumar. 5. Recent advances in value added meat products/N. Kondaiah. 6. Poultry meat production scenario/M. Babu. 7. Utilization of livestock/Abattoir by-products/J. Abraham and V.V. Kulkarni. 8. Application of technologies in value addition of meat/R. Narendra Bau. 9. Hurdle technology: Concept and its application in food processing/A. Kalaikannan. 10. APEDA's role in enhancing exports of agricultural products/R. Ravindra. 11. Egg quality evaluation and preparation of value added products/R. Amutha. 12. Food safety issues in food processing/A.R. Sankaralingam. 13. Role of BIS in food safety/M. Sadasivam and G. Bhaskar. 14. Sensory evaluation of meat products and their application in new product development/S. Suresh Kumar. 15. Nutraceuticals in human health/D. Santhi Value addition in meat industry has always attracted the consumers and processors world over for the reason it gives variety, choice of products to suit their purse. Introduction of new varieties of meat product is constantly attempted by the processors and is also carefully watched by the consumers. Another aspects of value addition, which is gaining momentum, is the value added health foods. These products are designed to suit the nutritional requirement, diet restrictions of different categories of people. Energy foods for sports men, defense food and irradiated foods are developing with the specific purpose. Naturally when the value addition is done with the specific purpose the cost of the products takes the back seat while the quality with purpose is a priority like designer eggs, low fat meat recipes, high protein diets for children and self-heating cans etc. These are prepared as per the dietary guidelines and often have become an advertising tool for the manufacturing companies. While discussing about meat processing optimum utilization of by products is equally important for increasing profit and minimizing environmental pollution.…

Hardcover. Condición: New. Technology is inevitable for any business' sustainable development. Technology helps to increase the efficiency of systems, products and services. New technology is important for businesses to assess the risk, with easier and faster communication. Businesses have innovated their paths forward and come out more resilient and conformable than before. Education innovation is the basis for technological and business innovation. Business is increasingly critical in tackling the world's great environmental, social and governance challenges. Key inventions and innovations served to shape virtually every existing sector of human activity along industrial lines. The effects of technological change on the global economic structure create immense transformations in how nations organize production and develop new products and processes. Industry 4.0 brings significant advantages to organizations, including real-time data analysis, increased visibility, autonomous monitoring, enhanced productivity and competitiveness. While companies and industries are still in the middle of this fourth revolution, the next revolution is already well on its wayIndustry 5.0. The key features of Industry 5.0 reflect a shift from a focus on economic value to a focus on societal value and a shift in focus from welfare to wellbeing. It is about robots and smart machines helping humans work faster by leveraging advanced technologies such as big data analytics. Industry 5.0 has three key pillars: human-centric, resilient and sustainable. All three have significant implications for business strategy. Knowledge and application of emerging technologies and their advancements are important for all in higher education institutions. This edited volume containing research papers would be highly beneficial to students of undergraduate and postgraduate programmes, doctoral research scholars, academicians and industrialists.…

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