ISBN: 9783330020375 - a step ahead in ruminant nutrition: fibrolytic enzymes and yeast culture (7 resultados)

Paperback. Condición: Brand New. 124 pages. 8.66x5.91x0.28 inches. In Stock.

Taschenbuch. Condición: Neu. A step Ahead in Ruminant Nutrition | Fibrolytic Enzymes and Yeast culture | Ravi Kanth Reddy Poonooru (u. a.) | Taschenbuch | 124 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330020375 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -During recent years, yeast culture and fibrolytic enzymes have been used to improve the nutritive value and utilization efficiency of poor quality roughages. Fibrolytic enzymes and yeast culture supplementation in ruminant diets can increase DMI, production performance, cellulose degradation, and nutrient digestibility. Yeast culture (Saccharomyces cerevisiae) has been extensively used as a dietary supplement in ruminants. The benefits associated with S. cerevisiae include increased DM and NDF digestion, increased initial rate of fiber digestion, improved in situ CP and NDF degradation and microbial efficiency, and increased DMI and milk production. The book 'A step Ahead in Ruminant Nutrition' deals with the effect of direct addition of fibrolytic enzymes preparation and/or yeast culture to groundnut haulms based TMR on nutrient utilization and rumen fermentation metabolites in graded Murrah buffalo bulls. 124 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - During recent years, yeast culture and fibrolytic enzymes have been used to improve the nutritive value and utilization efficiency of poor quality roughages. Fibrolytic enzymes and yeast culture supplementation in ruminant diets can increase DMI, production performance, cellulose degradation, and nutrient digestibility. Yeast culture (Saccharomyces cerevisiae) has been extensively used as a dietary supplement in ruminants. The benefits associated with S. cerevisiae include increased DM and NDF digestion, increased initial rate of fiber digestion, improved in situ CP and NDF degradation and microbial efficiency, and increased DMI and milk production. The book 'A step Ahead in Ruminant Nutrition' deals with the effect of direct addition of fibrolytic enzymes preparation and/or yeast culture to groundnut haulms based TMR on nutrient utilization and rumen fermentation metabolites in graded Murrah buffalo bulls.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Poonooru Ravi Kanth ReddyA graduate of SVVU, Tirupati with a bachelor degree in Veterinary Science and Master degree in Animal Nutrition, he presently works as a research scholar at college of veterinary science, Gannavaram. He is a .…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -During recent years, yeast culture and fibrolytic enzymes have been used to improve the nutritive value and utilization efficiency of poor quality roughages. Fibrolytic enzymes and yeast culture supplementation in ruminant diets can increase DMI, production performance, cellulose degradation, and nutrient digestibility. Yeast culture (Saccharomyces cerevisiae) has been extensively used as a dietary supplement in ruminants. The benefits associated with S. cerevisiae include increased DM and NDF digestion, increased initial rate of fiber digestion, improved in situ CP and NDF degradation and microbial efficiency, and increased DMI and milk production. The book 'A step Ahead in Ruminant Nutrition' deals with the effect of direct addition of fibrolytic enzymes preparation and/or yeast culture to groundnut haulms based TMR on nutrient utilization and rumen fermentation metabolites in graded Murrah buffalo bulls.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 124 pp. Englisch.…