Idioma: Inglés
Publicado por Springer (edition Softcover reprint of the original 1st ed. 2017), 2018
ISBN 10: 3319835106 ISBN 13: 9783319835105
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 45,01
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Añadir al carritoPaperback. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Softcover reprint of the original 1st ed. 2017.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 66,40
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Añadir al carritoCondición: New.
Librería: Basi6 International, Irving, TX, Estados Unidos de America
EUR 69,13
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Añadir al carritoCondición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 73,84
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 70,02
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 74,23
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Springer International Publishing AG, CH, 2018
ISBN 10: 3319835106 ISBN 13: 9783319835105
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 78,51
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Añadir al carritoPaperback. Condición: New. Softcover reprint of the original 1st ed. 2017.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 64,61
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Añadir al carritoCondición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 69,16
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Añadir al carritoCondición: New. In.
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Añadir al carritoPaperback. Condición: New.
EUR 70,10
Cantidad disponible: 10 disponibles
Añadir al carritoPF. Condición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 76,01
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 91,12
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Añadir al carritoCondición: New. pp. 421.
EUR 70,93
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Añadir al carritoCondición: NEW.
Librería: UK BOOKS STORE, London, LONDO, Reino Unido
EUR 121,57
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Añadir al carritoCondición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Idioma: Inglés
Publicado por Springer International Publishing, 2018
ISBN 10: 3319835106 ISBN 13: 9783319835105
Librería: moluna, Greven, Alemania
EUR 71,84
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Provides a comprehensive and detailed overview of each step in the Brewing process from the initial definition of beer through all stages of the brewing process to the packaging of the final product, designed for Introduction to Brewing Science courses.
EUR 63,85
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Brewing Science: A Multidisciplinary Approach | Michael Mosher (u. a.) | Taschenbuch | xiii | Englisch | 2018 | Springer | EAN 9783319835105 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Idioma: Inglés
Publicado por Springer International Publishing AG, 2018
ISBN 10: 3319835106 ISBN 13: 9783319835105
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 76,28
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This textfinally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this bookassumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text providesstudents with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science.As a truly comprehensive introduction to brewing science,Brewing Science: A Multidisciplinary Approachwalks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility tothe presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods.Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student's capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science.
Idioma: Inglés
Publicado por Springer International Publishing AG, CH, 2018
ISBN 10: 3319835106 ISBN 13: 9783319835105
Librería: Rarewaves.com UK, London, Reino Unido
EUR 73,05
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. Softcover reprint of the original 1st ed. 2017.
EUR 129,84
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 58,23
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Añadir al carritoCondición: new. Questo è un articolo print on demand.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 78,38
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. reprint edition. 408 pages. 9.00x6.00x1.00 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Publicado por Springer International Publishing Jun 2018, 2018
ISBN 10: 3319835106 ISBN 13: 9783319835105
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 69,54
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This textfinally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this bookassumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text providesstudents with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science.As a truly comprehensive introduction to brewing science,Brewing Science: A Multidisciplinary Approachwalks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility tothe presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods.Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student's capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science. 424 pp. Englisch.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 92,17
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 421.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 91,05
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 421.