Isbn: 9783319583709 - food microbiology laboratory for the food science student: a practical approach (17 resultados)

Soft cover. Condición: New. 1st Edition.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. 1st ed. 2017. This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process.…

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Condición: New. pp. 146.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. pp. 146.

Condición: New. Covers various food products including beverages, poultry and meat products, fresh produce, dairy products, and sea foodsIncludes Isolation/identification of beneficial bacteria during food processing Covers food quality analysis in lab exe.

Taschenbuch. Condición: Neu. Neuware - This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process.…

Paperback. Condición: New. 1st ed. 2017. This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process.…

Taschenbuch. Condición: Neu. Food Microbiology Laboratory for the Food Science Student | A Practical Approach | Cangliang Shen (u. a.) | Taschenbuch | XI, 103 S., 2 s/w Illustr., 40 farbige Illustr., 103 p. 42 illus., 40 illus. in color. | Einband - flex.(Paperback) | Englisch | 2017 | Springer International Publishing | EAN 9783319583709 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…