Idioma: Inglés
Publicado por Springer Nature Switzerland AG, Cham, 2026
ISBN 10: 3032116538 ISBN 13: 9783032116536
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 141,22
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This volume provides a multidisciplinary exploration of guinea fowl as a resilient and multifunctional species in modern livestock systems. Beyond its role in producing high-quality meat, guinea fowl serve as effective predators in controlling insect pests, particularly locusts, making them a valuable asset in sustainable agriculture.Divided into eight chapters and written by specialists in veterinary science, biology, engineering, and food technology, the book covers: The cultural and agricultural relevance of guinea fowl in contemporary farming Morphological, behavioural, and predatory traits that support their ecological utility Strategies for locust plague control through coordinated breeding and facility design Reproductive management, including artificial insemination and daily operational protocols Nutritional formulations for optimal growth and health Disease identification, therapeutic interventions, and vaccination programmes Engineering principles for farm infrastructure, machinery, and sanitation systems Comprehensive analysis of meat quality, including its rich content of polyunsaturated fatty acids, biologically valuable proteins, and vitamins B1 and B12, as well as preservation and packaging techniques to maintain sanitary and sensory integrity.This book is an essential reference for researchers, agricultural engineers, veterinarians, and food technologists aiming to optimise guinea fowl production while advancing ecological pest control and sustainable farming practices. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 164,72
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 169,60
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Añadir al carritoHardcover. Condición: Brand New. 210 pages. 6.30x0.71x9.49 inches. In Stock.
Idioma: Inglés
Publicado por Springer, Springer International Publishing, 2026
ISBN 10: 3032116538 ISBN 13: 9783032116536
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 117,69
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume provides a multidisciplinary exploration of guinea fowl as a resilient and multifunctional species in modern livestock systems. Beyond its role in producing high-quality meat, guinea fowl serve as effective predators in controlling insect pests, particularly locusts, making them a valuable asset in sustainable agriculture.Divided into eight chapters and written by specialists in veterinary science, biology, engineering, and food technology, the book covers: The cultural and agricultural relevance of guinea fowl in contemporary farming Morphological, behavioural, and predatory traits that support their ecological utility Strategies for locust plague control through coordinated breeding and facility design Reproductive management, including artificial insemination and daily operational protocols Nutritional formulations for optimal growth and health Disease identification, therapeutic interventions, and vaccination programmes Engineering principles for farm infrastructure, machinery, and sanitation systems Comprehensive analysis of meat quality, including its rich content of polyunsaturated fatty acids, biologically valuable proteins, and vitamins B1 and B12, as well as preservation and packaging techniques to maintain sanitary and sensory integrity.This book is an essential reference for researchers, agricultural engineers, veterinarians, and food technologists aiming to optimise guinea fowl production while advancing ecological pest control and sustainable farming practices.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 94,25
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new. Questo è un articolo print on demand.
Idioma: Inglés
Publicado por Springer, Berlin, Badajoz Albayana, Springer, 2026
ISBN 10: 3032116538 ISBN 13: 9783032116536
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 117,69
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume provides a multidisciplinary exploration of guinea fowl as a resilient and multifunctional species in modern livestock systems. Beyond its role in producing high-quality meat, guinea fowl serve as effective predators in controlling insect pests, particularly locusts, making them a valuable asset in sustainable agriculture.Divided into eight chapters and written by specialists in veterinary science, biology, engineering, and food technology, the book covers: The cultural and agricultural relevance of guinea fowl in contemporary farming Morphological, behavioural, and predatory traits that support their ecological utility Strategies for locust plague control through coordinated breeding and facility design Reproductive management, including artificial insemination and daily operational protocols Nutritional formulations for optimal growth and health Disease identification, therapeutic interventions, and vaccination programmes Engineering principles for farm infrastructure, machinery, and sanitation systems Comprehensive analysis of meat quality, including its rich content of polyunsaturated fatty acids, biologically valuable proteins, and vitamins B1 and B12, as well as preservation and packaging techniques to maintain sanitary and sensory integrity.This book is an essential reference for researchers, agricultural engineers, veterinarians, and food technologists aiming to optimise guinea fowl production while advancing ecological pest control and sustainable farming practices. 191 pp. Englisch.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 171,90
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Librería: preigu, Osnabrück, Alemania
EUR 104,80
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Añadir al carritoBuch. Condición: Neu. The Guinea Fowl (Numida meleagris) | Integrated Management for Meat Production and Pest Control | José del Moral de la Vega (u. a.) | Buch | xix | Englisch | 2026 | Springer | EAN 9783032116536 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 169,56
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND.
Idioma: Inglés
Publicado por Springer, Springer Jan 2026, 2026
ISBN 10: 3032116538 ISBN 13: 9783032116536
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 117,69
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume provides a multidisciplinary exploration of guinea fowl as a resilient and multifunctional species in modern livestock systems. Beyond its role in producing high-quality meat, guinea fowl serve as effective predators in controlling insect pests, particularly locusts, making them a valuable asset in sustainable agriculture.Divided into eight chapters and written by specialists in veterinary science, biology, engineering, and food technology, the book covers: The cultural and agricultural relevance of guinea fowl in contemporary farming Morphological, behavioural, and predatory traits that support their ecological utility Strategies for locust plague control through coordinated breeding and facility design Reproductive management, including artificial insemination and daily operational protocols Nutritional formulations for optimal growth and health Disease identification, therapeutic interventions, and vaccination programmes Engineering principles for farm infrastructure, machinery, and sanitation systems Comprehensive analysis of meat quality, including its rich content of polyunsaturated fatty acids, biologically valuable proteins, and vitamins B1 and B12, as well as preservation and packaging techniques to maintain sanitary and sensory integrity.This book is an essential reference for researchers, agricultural engineers, veterinarians, and food technologists aiming to optimise guinea fowl production while advancing ecological pest control and sustainable farming practices.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 212 pp. Englisch.