Isbn: 9783031803291 - icowefs 2024 sustainability proceedings (lecture notes on multidisciplinary industrial engineering) (6 resultados)

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  • Idioma: Inglés

    Editorial: Springer, 2024

    3031803299 / 9783031803291

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    Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections

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    Condición: Nuevo

    EUR 251,67

    Envío por EUR 13,17 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: New. In English.

  • Condición: Nuevo

    EUR 348,12

    Envío por EUR 14,58 
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    Cantidad disponible: 2 disponibles

    Hardcover. Condición: Brand New. 394 pages. 9.25x6.10x9.21 inches. In Stock.

  • Idioma: Inglés

    Editorial: Springer, 2024

    3031803299 / 9783031803291

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 341,46

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    Cantidad disponible: 1 disponibles

    Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theoretical frameworks and practical applications, the book addresses topics such as eco-labels, food waste quantification, bioactive food components, and the role of smallholder farmers in emerging e-marketplaces.Divided into two core sessions, the book covers a wide range of topics essential to achieving sustainable food systems. The first session focuses on enhancing food supply chains, consumer behavior, and the development of nutritious, eco-friendly food products. The second session shifts towards resource management and the circular economy, providing cutting-edge research on biodegradable materials, biomass management, and the valorization of agricultural waste. Throughout the chapters, experts emphasize innovative practices in biorefineries, sustainable agriculture, renewable energy, and environmental policy.

  • Idioma: Inglés

    Editorial: Springer, 2024

    3031803299 / 9783031803291

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    Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

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    Condición: Nuevo

    EUR 190,30

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    Cantidad disponible: Más de 20 disponibles

    Condición: new. Questo è un articolo print on demand.

  • Idioma: Inglés

    Editorial: Springer, Berlin, Springer Nature Switzerland, Springer, 2024

    3031803299 / 9783031803291

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    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    Condición: Nuevo

    EUR 246,09

    Envío por EUR 23,00 
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    Cantidad disponible: 2 disponibles

    Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theoretical frameworks and practical applications, the book addresses topics such as eco-labels, food waste quantification, bioactive food components, and the role of smallholder farmers in emerging e-marketplaces.Divided into two core sessions, the book covers a wide range of topics essential to achieving sustainable food systems. The first session focuses on enhancing food supply chains, consumer behavior, and the development of nutritious, eco-friendly food products. The second session shifts towards resource management and the circular economy, providing cutting-edge research on biodegradable materials, biomass management, and the valorization of agricultural waste. Throughout the chapters, experts emphasize innovative practices in biorefineries, sustainable agriculture, renewable energy, and environmental policy. 368 pp. Englisch.

  • Idioma: Inglés

    Editorial: Springer, Springer Dez 2024, 2024

    3031803299 / 9783031803291

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    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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    Condición: Nuevo

    EUR 246,09

    Envío por EUR 60,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theoretical frameworks and practical applications, the book addresses topics such as eco-labels, food waste quantification, bioactive food components, and the role of smallholder farmers in emerging e-marketplaces.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 396 pp. Englisch.