9783031559679 - cultivated meat: technologies, commercialization and challenges (12 resultados)
Cultivated Meat : Technologies, Commercialization and Challenges
Soccol, Carlos Ricardo (EDT); Molento, Carla Forte Maiolino (EDT); Reis, Germano Glufke (EDT); Karp, Susan Grace (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 221,76
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Cultivated Meat : Technologies, Commercialization and Challenges
Soccol, Carlos Ricardo (EDT); Molento, Carla Forte Maiolino (EDT); Reis, Germano Glufke (EDT); Karp, Susan Grace (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 221,70
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Cultivated Meat : Technologies, Commercialization and Challenges
Soccol, Carlos Ricardo (EDT); Molento, Carla Forte Maiolino (EDT); Reis, Germano Glufke (EDT); Karp, Susan Grace (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 247,18
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Condición: As New. Unread book in perfect condition.
Cultivated Meat : Technologies, Commercialization and Challenges
Soccol, Carlos Ricardo (EDT); Molento, Carla Forte Maiolino (EDT); Reis, Germano Glufke (EDT); Karp, Susan Grace (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 246,99
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 298,13
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 267,49
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Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into 'artificial' meat products. Although this new technolo…gy solves several ethical and environmental problems, there are techno-economic challenges that need to be addressed to make the commercial-scale production of cultivated meat a real perspective. This book addresses fundamental aspects of new food systems, animal cell culture and cultivated meat production, including cell lines, culture media, microcarriers and scaffolds, bioreactors, downstream processes, formulation, packaging, quality control, scale-up, and waste management. Also, aspects related to commercialization, market, patents, legislation, global and regional policies, and sustainability metrics such as life-cycle assessment, together with a bioeconomy perspective analysis, are reviewed. Finally, case studies are presented and the challenges and future prospects for cultivated meat production are proposed. This book is a collection of 21 chapters written by specialists in the field.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 391,10
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Hardcover. Condición: Brand New. 448 pages. 9.25x6.10x9.21 inches. In Stock.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 206,31
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Condición: new. Questo è un articolo print on demand.
Idioma: Inglés
Editorial: Springer, Berlin|Springer Nature Switzerland|Springer, 2024
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Librería: moluna, Greven, Alemaniamoluna
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EUR 223,97
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into artificial meat…products. Although this new technol.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 267,49
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into 'artificial' meat products. Although t…his new technology solves several ethical and environmental problems, there are techno-economic challenges that need to be addressed to make the commercial-scale production of cultivated meat a real perspective. This book addresses fundamental aspects of new food systems, animal cell culture and cultivated meat production, including cell lines, culture media, microcarriers and scaffolds, bioreactors, downstream processes, formulation, packaging, quality control, scale-up, and waste management. Also, aspects related to commercialization, market, patents, legislation, global and regional policies, and sustainability metrics such as life-cycle assessment, together with a bioeconomy perspective analysis, are reviewed. Finally, case studies are presented and the challenges and future prospects for cultivated meat production are proposed. This book is a collection of 21 chapters written by specialists in the field. 452 pp. Englisch.
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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EUR 267,49
Envío por EUR 60,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into ¿artificial¿ meat products. Although this…new technology solves several ethical and environmental problems, there are techno-economic challenges that need to be addressed to make the commercial-scale production of cultivated meat a real perspective. This book addresses fundamental aspects of new food systems, animal cell culture and cultivated meat production, including cell lines, culture media, microcarriers and scaffolds, bioreactors, downstream processes, formulation, packaging, quality control, scale-up, and waste management. Also, aspects related to commercialization, market, patents, legislation, global and regional policies, and sustainability metrics such as life-cycle assessment, together with a bioeconomy perspective analysis, are reviewed. Finally, case studies are presented and the challenges and future prospects for cultivated meat production are proposed. This book is a collection of 21 chapters written by specialists in the field.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 452 pp. Englisch.
