9783031157059 - Science and Innovations for Food Systems Transformation (10 resultados)

Condición: New. 1st ed. 2023 edition NO-PA16APR2015-KAP.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Part I : FOOD SYSTEM CONCEPT AND SUMMARIZED RECOMMENDATIONS.- Chapter 1: Food systems: seven priorities to end hunger and protect the planet.- Chapter 2: Food system concepts and definitions for science and political action.- Part II: ACTIONS ON HUNGER AND HEALTHY DIETS.- Chapter 3: Healthy diet - A Definition for the United Nations Food Systems Summit 2021.- Chapter 4: Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems.- Chapter 5: Shift to Healthy and Sustainable Consumption Patterns.- Chapter 6: Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action.- Chapter 7: Modelling Actions for Transforming Agrifood Systems.- Part IV: ACTIONS FOR EQUITY AND RESILIENCE IN FOOD SYSTEMS.- Chapter 8: Advance Equitable Livelihoods.- Chapter 9: A Review of Evidence on Gender Equality, Women's Empowerment and Food Systems.- Chapter 10: The Future of Small Farms: Innovations for Inclusive Transformation.- Chapter 11: Diversification for enhanced food systems resilience.- Chapter 12: Addressing Food Crises in Violent Conflicts.- Chapter 13: In brief: The White/Wiphala Paper on Indigenous Peoples' food systems.- Chapter 14: Marginal areas and indigenous people - Priorities for research and action.- Chapter 15: Priorities for inclusive urban food system transformations in the Global South.- Chapter 16: Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries.- Part V: ACTIONS FOR SUSTAINABLE FOOD PRODUCTION AND RESOURCE MANAGEMENT.- Chapter 17: Boost Nature Positive Production. Chapter 18: Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems.- Chapter 19: A New Paradigm for Plant Nutrition.- Chapter 20: Livestock and sustainable food systems: status, trends, and priority actions.- Chapter 21: The Vital Roles of Blue Foods in the Global Food System.- Chapter 22: Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation.- Chapter 23: Leveraging data, models & farming innovation to prevent, prepare for & manage pest incursions: Delivering a pest risk service for low-income countries.- Chapter 24: Food Systems Innovation Hubs in Low-and-Middle-Income Countries.- Chapter 25: A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture.- Chapter 26: Water for Food Systems and Nutrition.- Chapter 27: Climate Change and Food Systems .- Chapter 28: Delivering climate change outcomes with agroecology in low- and middle-income countries: evidence and actions needed.- Chapter 29: Crop Diversity, its Conservation and Use for Better Food Systems.- Chapter 30: Safeguarding and using Fruit and Vegetable Biodiversity.- Chapter 31: Reduction of Food Loss and Waste - The Challenges and Conclusions for Actions.- Part V: COSTS, INVESTMENT, FINANCE, AND TRADE ACTIONS.- Chapter 32: The True Cost of Food - a preliminary assessment.- Chapter 33: Cost and Affordability of Preparing a Basic Meal around the World.- Chapter 34: The global cost of reaching a world without hunger: Investment costs and policy action opportunities.- Chapter 35: Financing SGD2 and Ending Hunger.- Chapter 36: Trade and Sustainable Food Systems.- Part VI: Regional Perspectives.- Chapter 37: Policy Options for food system transformation in Africa and the role of science, technology and innovation.- Chapter 38: The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean.- Chapter 39: The Role of Science, Technology, and Inn.

Condición: Hervorragend. Zustand: Hervorragend | Seiten: 972 | Sprache: Englisch | Produktart: Bücher | This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.

Condición: new. Questo è un articolo print on demand.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems. 972 pp. Englisch.

Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book is open access, which means that you have free and unlimited accessOriginal, peer-reviewed scientific papers from Scientific Group of the UN Food Systems Summit2021 and partnersTeaching material based on inter and transdisciplinar.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Part I : FOOD SYSTEM CONCEPT AND SUMMARIZED RECOMMENDATIONS.- Chapter 1: Food systems: seven priorities to end hunger and protect the planet.- Chapter 2: Food system concepts and definitions for science and political action.- Part II: ACTIONS ON HUNGER AND HEALTHY DIETS.- Chapter 3: Healthy diet - A Definition for the United Nations Food Systems Summit 2021.- Chapter 4: Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems.- Chapter 5: Shift to Healthy and Sustainable Consumption Patterns.- Chapter 6: Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action.- Chapter 7: Modelling Actions for Transforming Agrifood Systems.- Part IV: ACTIONS FOR EQUITY AND RESILIENCE IN FOOD SYSTEMS.- Chapter 8: Advance Equitable Livelihoods.- Chapter 9: A Review of Evidence on Gender Equality, Women's Empowerment and Food Systems.- Chapter 10: The Future of Small Farms: Innovations for Inclusive Transformation.- Chapter 11: Diversification for enhanced food systems resilience.- Chapter 12: Addressing Food Crises in Violent Conflicts.- Chapter 13: In brief: The White/Wiphala Paper on Indigenous Peoples' food systems.- Chapter 14: Marginal areas and indigenous people - Priorities for research and action.- Chapter 15: Priorities for inclusive urban food system transformations in the Global South.- Chapter 16: Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries.- Part V: ACTIONS FOR SUSTAINABLE FOOD PRODUCTION AND RESOURCE MANAGEMENT.- Chapter 17: Boost Nature Positive Production. Chapter 18: Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems.- Chapter 19: A New Paradigm for Plant Nutrition.- Chapter 20: Livestock and sustainable food systems: status, trends, and priority actions.- Chapter 21: The Vital Roles of Blue Foods in the Global Food System.- Chapter 22: Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation.- Chapter 23: Leveraging data, models & farming innovation to prevent, prepare for & manage pest incursions: Delivering a pest risk service for low-income countries.- Chapter 24: Food Systems Innovation Hubs in Low-and-Middle-Income Countries.- Chapter 25: A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture.- Chapter 26: Water for Food Systems and Nutrition.- Chapter 27: Climate Change and Food Systems .- Chapter 28: Delivering climate change outcomes with agroecology in low- and middle-income countries: evidence and actions needed.- Chapter 29: Crop Diversity, its Conservation and Use for Better Food Systems.- Chapter 30: Safeguarding and using Fruit and Vegetable Biodiversity.- Chapter 31: Reduction of Food Loss and Waste - The Challenges and Conclusions for Actions.- Part V: COSTS, INVESTMENT, FINANCE, AND TRADE ACTIONS.- Chapter 32: The True Cost of Food - a preliminary assessment.- Chapter 33: Cost and Affordability of Preparing a Basic Meal around the World.- Chapter 34: The global cost of reaching a world without hunger: Investment costs and policy action opportunities.- Chapter 35: Financing SGD2 and Ending Hunger.- Chapter 36: Trade and Sustainable Food Systems.- Part VI: Regional Perspectives.- Chapter 37: Policy Options for food system transformation in Africa and the role of science, technology and innovation.- Chapter 38: The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean.- Chapter 39: The Role of Science, Technology, and InnSpringer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 972 pp. Englisch.

Taschenbuch. Condición: Neu. Science and Innovations for Food Systems Transformation | Joachim Von Braun (u. a.) | Taschenbuch | xxii | Englisch | 2023 | Springer | EAN 9783031157059 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.