9783030236748 - solid state fermentation: research and industrial applications: 169 (advances in biochemical engineering/biotechnology, 169) (11 resultados)
Idioma: Inglés
Editorial: Cham, Springer. 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 de 81. Libro 71 de 81 - Advances in Biochemical Engineering/Biotechnology
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Librería: Universitätsbuchhandlung Herta Hold GmbH, Berlin, AlemaniaUniversitätsbuchhandlung Herta Hold GmbH
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EUR 28,00
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VIII, 172 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Advances in Biochemical Engineering/Biotechnology, Vol. 169. Sprache:…Englisch.
Idioma: Inglés
Editorial: Springer 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 de 81. Libro 71 de 81 - Advances in Biochemical Engineering/Biotechnology
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 347,83
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Condición: New. In.
Idioma: Inglés
Editorial: Springer International Publishing 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 de 81. Libro 71 de 81 - Advances in Biochemical Engineering/Biotechnology
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 353,09
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Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation…, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.
Idioma: Inglés
Editorial: Springer 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 de 81. Libro 71 de 81 - Advances in Biochemical Engineering/Biotechnology
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 429,32
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Condición: New.
Idioma: Inglés
Editorial: SPRINGER 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 de 81. Libro 71 de 81 - Advances in Biochemical Engineering/Biotechnology
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- Edición internacional
Librería: UK BOOKS STORE, London, LONDO, Reino UnidoUK BOOKS STORE
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EUR 497,56
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Condición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Solid State Fermentation: Research and Industrial Applications
Steudler, Susanne (Editor)/ Werner, Anett (Editor)/ Cheng, Jay J. (Editor)
Idioma: Inglés
Editorial: Springer Verlag 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 de 81. Libro 71 de 81 - Advances in Biochemical Engineering/Biotechnology
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 524,67
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Hardcover. Condición: Brand New. 182 pages. 9.25x6.10x0.67 inches. In Stock.
Idioma: Inglés
Editorial: Springer 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 de 81. Libro 71 de 81 - Advances in Biochemical Engineering/Biotechnology
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 547,07
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Condición: New.
Idioma: Inglés
Editorial: Springer 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 de 81. Libro 71 de 81 - Advances in Biochemical Engineering/Biotechnology
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 270,34
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Condición: new. Questo è un articolo print on demand.
Idioma: Inglés
Editorial: Springer International Publishing 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 de 81. Libro 71 de 81 - Advances in Biochemical Engineering/Biotechnology
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Librería: moluna, Greven, Alemaniamoluna
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EUR 294,19
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Outlines solid state fermentation processes, products and applicationsTraces the main challenges of solid state fermentation Reviews technical scale solid state fermentation reactorsOutlines solid state fermenta.
Idioma: Inglés
Editorial: Springer International Publishing Jul 2019 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 de 81. Libro 71 de 81 - Advances in Biochemical Engineering/Biotechnology
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 353,09
Envío por EUR 23,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid st…ate fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production. 180 pp. Englisch.
Idioma: Inglés
Editorial: Springer, Springer Jul 2019 2019
Serie: Advances in Biochemical Engineering/Biotechnology, Libro 71 de 81. Libro 71 de 81 - Advances in Biochemical Engineering/Biotechnology
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- Impresión bajo demanda
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 353,09
Envío por EUR 60,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state…fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 180 pp. Englisch.
