Idioma: Inglés
Publicado por American Classic Press, 2025
ISBN 10: 1967244014 ISBN 13: 9781967244010
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 17,82
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Idioma: Inglés
Publicado por American Classic Press, 2025
ISBN 10: 1967244014 ISBN 13: 9781967244010
Librería: Majestic Books, Hounslow, Reino Unido
EUR 18,63
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Idioma: Inglés
Publicado por American Classic Press, 2025
ISBN 10: 1967244014 ISBN 13: 9781967244010
Librería: Books Puddle, New York, NY, Estados Unidos de America
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Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por American Classic Press, 2025
ISBN 10: 1967244014 ISBN 13: 9781967244010
Librería: Biblios, Frankfurt am main, HESSE, Alemania
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Publicado por American Classic Press, 2025
ISBN 10: 1967244014 ISBN 13: 9781967244010
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 20,83
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por American Classic Press, 2025
ISBN 10: 1967244014 ISBN 13: 9781967244010
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 17,63
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Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por American Classic Press
ISBN 10: 1967244014 ISBN 13: 9781967244010
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 28,19
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Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This is a collection of Shaanxi-flavored stories of China. The story of Roujiamo is supposed to begin with its name. Self-evidently, it is Mojiarou, i.e. the diced pork is sandwiched between the two slices of the flatbread. Why it is well-known as Roujiamo. Firstly, the Mojiarou refers to flatbread embracing diced pork, vividly showing its visual effect and external form as well as operational process. It is evidently a verb rather than a noun. Therefore, it cannot be used as the appellation for this delicacy. Secondly, it remains inappropriate even if Mojiarou is deemed a noun to be understood as diced pork embraced by flatbread, for what is emphasized is Mo rather than beef or mutton. Although Roujiamo includes both the diced pork and flatbread as ingredients, fundamentally it pertains to the delicacy of Mo, not Rou, i.e. beef or mutton. Thirdly, since it cannot be referred to as Mojiarou, why not consider naming it Jiaroumo, i.e. Diced pork-flatbread There is a long story behind it. For a considerable period of time, in Shaanxi, recipes regard Mo as a staple, functioning like a meal and an ingrained eating habit. Consequently, the methods of consuming and enhancing the flavor of Mo have become focal points for Shaanxi locals to explore and contemplate. The astute people of Shaanxi have not only endowed the concept of Mo with numerous variations but also devised various ways to enjoy it, among which the significance of Jiamo is noteworthy.
Publicado por American Classic Press, 2025
ISBN 10: 1967244014 ISBN 13: 9781967244010
Librería: preigu, Osnabrück, Alemania
EUR 23,80
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. ¿¿ Vol. 2 | Zongfeng Hu | Taschenbuch | Englisch | 2025 | American Classic Press | EAN 9781967244010 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.