Isbn: 9781940352510 - foolproof preserving and canning: a guide to small batch jams, jellies, pickles, and condiments (37 resultados)

Condición: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Paperback. Condición: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

paperback. Condición: Very Good. Illustrated. Used - Very Good.

Paperback. Condición: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condición: Very Good. Paperback in very good condition. Different cover art. Cover in excellent shape. Front free endpaper has been neatly removed. No markings or flaws to the pages. Binding is secure. No spine creases. We package our items carefully, so you receive them in the advertised condition.…

Condición: New.

Paperback. Condición: new. Paperback. Interest in canning and preserving is at an all-time high as "maker" culture becomes more mainstream. While sparkling jewel-like jars of pickles and jam are the goal, canning is actually labor-intensive, tricky, and prone to failure--exactly the issues that America's Test Kitchen is an expert at solving for the home cook.The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: As New. Unread book in perfect condition.

paperback. Condición: Very Good. Paperback--cover shows slight wear otherwise excellent condition.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condición: New.

Paperback. Condición: Good. Illustrated.

Paperback. Condición: New.

Paperback. Condición: New.

Condición: New. pp. 320 unabridged edition NO-PA16APR2015-KAP.

Soft cover. Condición: Very Good. The book has been gently used and remains in excellent condition. The cover shows minimal signs of wear, with no major creases or tears. Pages are clean and unmarked—no writing, highlighting, or underlining.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Trade Paperback. A new copy. Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything--from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds--with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you've turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam.Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish.Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar.Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe--and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.…

Condición: New.

Condición: As New. Unread copy in mint condition.

Paperback. Condición: New. Special order direct from the distributor.

Condición: New. Num Pages: 320 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 245 x 23. Weight in Grams: 952. . 2016. unabridged. Paperback. . . . .

Condición: New. pp. 320.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. Num Pages: 320 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 245 x 23. Weight in Grams: 952. . 2016. unabridged. Paperback. . . . . Books ship from the US and Ireland.

Paperback. Condición: Brand New. 320 pages. 9.75x7.75x0.75 inches. In Stock.