Isbn: 9781926741116 - go nuts: recipes that really shell out (23 resultados)

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Paperback. Condición: New. 000-454: Oversized Paperback with 165 pages. No Defects. A New, Unread Book. A beautiful, square, tight copy with clean, unmarked pages. Perfect Gift Quality. Nut Recipes for Breakfast, Breads, and Baked Goods plus Soups and Salads. Includes Nutritional Information along with Instructions on how to Handle, Store, and Cook. 1 2 3 4 5 First Edition, First Printing 2010. Published by TouchWood Editions.…

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: new. Paperback. Nuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish completely. They are versatile, tasty, a great source of protein, available and affordable. This exciting culinary collection has something for everyone, from the seasoned cook to the budding new chef. The recipes are of easy-to-medium difficulty with a few advanced choices, and encompass exotic, savory, sweet, affordable, healthy, organic, vegetarian and meat-lovers specialties. Well-tested, these dishes will get you rave reviews from family and friends. Along with helpful nutritional information and instructions on how to handle, store and toast different types of nuts, a pairing guide is also included so you will learn what food and beverages go well with each type of nut. Sample recipes include Pumpkin Pecan Pancakes, Honey Almond Spread, Sherried Mushroom and Chestnut Soup, Brie and Walnut Stuffed Figs, Chocolate Almond Fudge Cake and many more. With a dish for every occasion, Go Nuts is the first cookbook that features an all-nut cast of culinary delight. Including sample recipes such as Pumpkin Pecan Pancakes, Honey Almond Spread, Sherried Mushroom and Chestnut Soup, Brie and Walnut Stuffed Figs, Chocolate Almond Fudge Cake and many more with a dish for every occasion, this is the cookbook that features an all-nut cast of culinary delight. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Soft Cover. Condición: Good. No Jacket. 165 pages. May require extra postage. Size: Trade Paperback. Used.

Condición: New. Num Pages: 176 pages, colour illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 201 x 202 x 12. Weight in Grams: 350. . 2010. 1st. Paperback. . . . .

Condición: New. Num Pages: 176 pages, colour illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 201 x 202 x 12. Weight in Grams: 350. . 2010. 1st. Paperback. . . . . Books ship from the US and Ireland.

Condición: Very Good.

Condición: New.

Condición: New.

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New.

Condición: As New. Unread book in perfect condition.

Soft cover. Condición: Near Fine. **Bundle Up & Save On Postage** Soft cover with French Flaps, without flaw. 8 X 8" 165 pages. The philosophy of this cookbook is simple: Recipes that dazzle and inspire, grounded in healthy, easy-to-find ingredients, and the special addition of nuts to give each dish a kick of protein, fibre, and antioxidants. To help you take full advantage of the rich taste and helpful benefits found in these tasty morsels there is nutritional information for every recipe, nut toasting and storing instructions and a nut paring guide that will make the most mundane foods extraordinary.…

Paperback. Condición: new. Paperback. Nuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish completely. They are versatile, tasty, a great source of protein, available and affordable. This exciting culinary collection has something for everyone, from the seasoned cook to the budding new chef. The recipes are of easy-to-medium difficulty with a few advanced choices, and encompass exotic, savory, sweet, affordable, healthy, organic, vegetarian and meat-lovers specialties. Well-tested, these dishes will get you rave reviews from family and friends. Along with helpful nutritional information and instructions on how to handle, store and toast different types of nuts, a pairing guide is also included so you will learn what food and beverages go well with each type of nut. Sample recipes include Pumpkin Pecan Pancakes, Honey Almond Spread, Sherried Mushroom and Chestnut Soup, Brie and Walnut Stuffed Figs, Chocolate Almond Fudge Cake and many more. With a dish for every occasion, Go Nuts is the first cookbook that features an all-nut cast of culinary delight. Including sample recipes such as Pumpkin Pecan Pancakes, Honey Almond Spread, Sherried Mushroom and Chestnut Soup, Brie and Walnut Stuffed Figs, Chocolate Almond Fudge Cake and many more with a dish for every occasion, this is the cookbook that features an all-nut cast of culinary delight. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: New. KlappentextrnrnNuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish completely. They are versatile, tasty, a great source of protein, available and affordable. This exciting .

Paperback. Condición: New. New Book, Direct from Publisher.

Paperback. Condición: New.