Isbn: 9781912983841 - backyard bbq: delicious recipes for outdoor cooking (41 resultados)

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Hardback. Condición: New. When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON. Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best. Catering for meat-eaters, veggies and vegans alike this will become your GO-TO BBQ COOKBOOK.The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand - from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be.Now the doors of Marcus' UK BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique and honing your skills. Backyard BBQ is a compilation of previously published favourites.…

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback. Condición: New. When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON. Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best. Catering for meat-eaters, veggies and vegans alike this will become your GO-TO BBQ COOKBOOK.The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand - from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be.Now the doors of Marcus' UK BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique and honing your skills. Backyard BBQ is a compilation of previously published favourites.…

Hardcover. Condición: new. Hardcover. When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON. Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best. Catering for meat-eaters, veggies and vegans alike this will become your GO-TO BBQ COOKBOOK.The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be.Now the doors of Marcus UK BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique and honing your skills. When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON. Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best.Catering for meat-eaters, veggies and vegans alike this will become your GO-TO BBQ COOKBOOK. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

hardcover. Condición: Very Good. In stock ready to dispatch from the UK.

Condición: new.

Condición: New.

Condición: New.

Condición: New.

hardcover. Condición: New.

Condición: New. In English.

Hardcover. Condición: Brand New. 160 pages. 8.50x7.00x1.00 inches. In Stock.

Condición: New.

hardcover. Condición: New. Special order direct from the distributor.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New.

Condición: New.

Hardcover. Condición: Brand New. 160 pages. 8.50x7.00x1.00 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Buch. Condición: Neu. Neuware -When it comes to BBQ there is no better teacher than Marcus Bawdon. Learn how to cook amazing food over charcoal and flame in your own backyard from the very best. Catering for meat-eaters, vegetarians, and vegans alike this will be your go-to cookbook all summer long.The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-handfrom South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavorsome it can be. Now the doors of Marcus' celebrated BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique, and honing your skills. 160 pp. Englisch.…

Buch. Condición: Neu. Neuware -When it comes to BBQ there is no better teacher than Marcus Bawdon. Learn how to cook amazing food over charcoal and flame in your own backyard from the very best. Catering for meat-eaters, vegetarians, and vegans alike this will be your go-to cookbook all summer long.The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-handfrom South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavorsome it can be. Now the doors of Marcus' celebrated BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique, and honing your skills. 160 pp. Englisch.…