Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 12,79
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 8,42
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 12,50
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 11,31
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 14,00
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Ryland, Peters and Small Ltd, GB, 2025
ISBN 10: 1912983842 ISBN 13: 9781912983841
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 17,64
Cantidad disponible: 10 disponibles
Añadir al carritoHardback. Condición: New. When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON. Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best. Catering for meat-eaters, veggies and vegans alike this will become your GO-TO BBQ COOKBOOK.The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand - from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be.Now the doors of Marcus' UK BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique and honing your skills. Backyard BBQ is a compilation of previously published favourites.
Idioma: Inglés
Publicado por Ryland, Peters and Small Ltd, GB, 2025
ISBN 10: 1912983842 ISBN 13: 9781912983841
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 18,87
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON. Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best. Catering for meat-eaters, veggies and vegans alike this will become your GO-TO BBQ COOKBOOK.The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand - from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be.Now the doors of Marcus' UK BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique and honing your skills. Backyard BBQ is a compilation of previously published favourites.
Idioma: Inglés
Publicado por Ryland, Peters & Small Ltd, London, 2025
ISBN 10: 1912983842 ISBN 13: 9781912983841
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 19,22
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON. Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best. Catering for meat-eaters, veggies and vegans alike this will become your GO-TO BBQ COOKBOOK.The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be.Now the doors of Marcus UK BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique and honing your skills. When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON. Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best.Catering for meat-eaters, veggies and vegans alike this will become your GO-TO BBQ COOKBOOK. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Ryland Peters and Small, 2025
ISBN 10: 1912983842 ISBN 13: 9781912983841
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 15,68
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: AMM Books, Gillingham, KENT, Reino Unido
EUR 9,43
Cantidad disponible: 6 disponibles
Añadir al carritohardcover. Condición: Very Good. In stock ready to dispatch from the UK.
EUR 24,02
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: NEW.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 17,78
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
Librería: AMM Books, Gillingham, KENT, Reino Unido
EUR 11,35
Cantidad disponible: 8 disponibles
Añadir al carritohardcover. Condición: New. In stock ready to dispatch from the UK.
EUR 18,59
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 17,71
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 21,10
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 12,17
Cantidad disponible: 10 disponibles
Añadir al carritohardcover. Condición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 17,28
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 160 pages. 8.50x7.00x1.00 inches. In Stock.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 13,77
Cantidad disponible: Más de 20 disponibles
Añadir al carritohardcover. Condición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 17,98
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 15,48
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: New.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 15,93
Cantidad disponible: 3 disponibles
Añadir al carritohardcover. Condición: New.
EUR 16,78
Cantidad disponible: 4 disponibles
Añadir al carritohardcover. Condición: New. Special order direct from the distributor.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 31,53
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 18,30
Cantidad disponible: 6 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 25,63
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Ryland, Peters & Small Ltd, 2025
ISBN 10: 1912983842 ISBN 13: 9781912983841
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 17,07
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 23,40
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 160 pages. 8.50x7.00x1.00 inches. In Stock.
Idioma: Inglés
Publicado por Van Ditmar Boeken B.V., 2025
ISBN 10: 1912983842 ISBN 13: 9781912983841
Librería: Mooney's bookstore, Den Helder, Holanda
EUR 23,99
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Ryland Peters Apr 2025, 2025
ISBN 10: 1912983842 ISBN 13: 9781912983841
Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Alemania
EUR 19,00
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware -When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON. 160 pp. Englisch.