9781908337108 - no place like home: seasonal english cooking de leigh, rowley (20 resultados)
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Librería: WeBuyBooks, Rossendale, LANCS, Reino UnidoWeBuyBooks
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EUR 1,69
Envío por EUR 6,31Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
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EUR 3,26
Envío por EUR 6,57Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 7 disponibles
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 9,36
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 13,64
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Paperback. Condición: New. Split into four chapters - Spring, Summer, Autumn and Winter - Rowley picks out exactly what is in season, and devises menus for a variety of events which range from the downright amusing 'club dinner for the rich uncle', to a painstaking 'the vegetarian in Lent' to terrifying 'still courting: a fourso…me'. There is nothing here that could not satisfy the most pernickety of diners, and Rowley ends each chapter with a practical hint on a particular subject, such as frying steak properly or a discourse on the Jerusalem artichoke. With over 250 carefully selected recipes, a brilliant suppliers list and directory, the reader and cook is transported instantly into Rowley's own kitchen at home, where simple, seasonal food is cooked as vibrantly as possible.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 18,52
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Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 18,53
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Split into four chapters - Spring, Summer, Autumn and Winter - Rowley picks out exactly what is in season, and devises menus for a variety of events which range from the downright amusing 'club dinner for the rich uncle', to a painstaking 'the vegetarian in Lent' to terrifying 'still courtin…g: a foursome'. There is nothing here that could not satisfy the most pernickety of diners, and Rowley ends each chapter with a practical hint on a particular subject, such as frying steak properly or a discourse on the Jerusalem artichoke. With over 250 carefully selected recipes, a brilliant suppliers list and directory, the reader and cook is transported instantly into Rowley's own kitchen at home, where simple, seasonal food is cooked as vibrantly as possible. Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a fresh generation of readers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: WYEMART LIMITED, HEREFORD, Reino UnidoWYEMART LIMITED
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EUR 5,15
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Paperback. Condición: New.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 160 pages. 7.01x0.43x5.51 inches. In Stock.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 14,64
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Condición: New.
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 8,89
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Paperback. Condición: New. New copy - Usually dispatched within 3 working days.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 13,87
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Condición: New. Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a f…resh generation of readers. Series: The Food Lovers' Library. Num Pages: 160 pages. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 178 x 141 x 13. Weight in Grams: 228. . 2012. Paperback. . . . .
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,08
Envío por EUR 9,18Se envía dentro de Estados Unidos de AmericaCantidad disponible: 10 disponibles
Condición: New. Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a f…resh generation of readers. Series: The Food Lovers' Library. Num Pages: 160 pages. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 178 x 141 x 13. Weight in Grams: 228. . 2012. Paperback. . . . . Books ship from the US and Ireland.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 24,65
Envío por EUR 3,49Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 11,12
Envío por EUR 18,17Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 10 disponibles
paperback. Condición: New.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 19,26
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
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Librería: Chapter Two Books, Ammanford, Reino UnidoChapter Two Books
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EUR 18,11
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paperback. Condición: Good. Signed by author. SIGNED COPY.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 30,07
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Paperback. Condición: new. Paperback. Split into four chapters - Spring, Summer, Autumn and Winter - Rowley picks out exactly what is in season, and devises menus for a variety of events which range from the downright amusing 'club dinner for the rich uncle', to a painstaking 'the vegetarian in Lent' to terrifying 'still courtin…g: a foursome'. There is nothing here that could not satisfy the most pernickety of diners, and Rowley ends each chapter with a practical hint on a particular subject, such as frying steak properly or a discourse on the Jerusalem artichoke. With over 250 carefully selected recipes, a brilliant suppliers list and directory, the reader and cook is transported instantly into Rowley's own kitchen at home, where simple, seasonal food is cooked as vibrantly as possible. Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a fresh generation of readers. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 13,77
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just .
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 15,47
Envío por EUR 61,42Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Taschenbuch. Condición: Neu. Neuware - Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classi…c book in print for a fresh generation of readers.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 6,82
Envío por EUR 76,26Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New. Split into four chapters - Spring, Summer, Autumn and Winter - Rowley picks out exactly what is in season, and devises menus for a variety of events which range from the downright amusing 'club dinner for the rich uncle', to a painstaking 'the vegetarian in Lent' to terrifying 'still courting: a fourso…me'. There is nothing here that could not satisfy the most pernickety of diners, and Rowley ends each chapter with a practical hint on a particular subject, such as frying steak properly or a discourse on the Jerusalem artichoke. With over 250 carefully selected recipes, a brilliant suppliers list and directory, the reader and cook is transported instantly into Rowley's own kitchen at home, where simple, seasonal food is cooked as vibrantly as possible.
