Split into four chapters - Spring, Summer, Autumn and Winter - Rowley picks out exactly what is in season, and devises menus for a variety of events which range from the downright amusing 'club dinner for the rich uncle', to a painstaking 'the vegetarian in Lent' to terrifying 'still courting: a foursome'. There is nothing here that could not satisfy the most pernickety of diners, and Rowley ends each chapter with a practical hint on a particular subject, such as frying steak properly or a discourse on the Jerusalem artichoke. With over 250 carefully selected recipes, a brilliant suppliers list and directory, the reader and cook is transported instantly into Rowley's own kitchen at home, where simple, seasonal food is cooked as vibrantly as possible.
"Sinopsis" puede pertenecer a otra edición de este libro.
Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: rev4782386566
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00040194933
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004959519
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Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: AR-9781908337108
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Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Paperback. Condición: New. Split into four chapters - Spring, Summer, Autumn and Winter - Rowley picks out exactly what is in season, and devises menus for a variety of events which range from the downright amusing 'club dinner for the rich uncle', to a painstaking 'the vegetarian in Lent' to terrifying 'still courting: a foursome'. There is nothing here that could not satisfy the most pernickety of diners, and Rowley ends each chapter with a practical hint on a particular subject, such as frying steak properly or a discourse on the Jerusalem artichoke. With over 250 carefully selected recipes, a brilliant suppliers list and directory, the reader and cook is transported instantly into Rowley's own kitchen at home, where simple, seasonal food is cooked as vibrantly as possible. Nº de ref. del artículo: LU-9781908337108
Cantidad disponible: 1 disponibles
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Paperback. Condición: new. Paperback. Split into four chapters - Spring, Summer, Autumn and Winter - Rowley picks out exactly what is in season, and devises menus for a variety of events which range from the downright amusing 'club dinner for the rich uncle', to a painstaking 'the vegetarian in Lent' to terrifying 'still courting: a foursome'. There is nothing here that could not satisfy the most pernickety of diners, and Rowley ends each chapter with a practical hint on a particular subject, such as frying steak properly or a discourse on the Jerusalem artichoke. With over 250 carefully selected recipes, a brilliant suppliers list and directory, the reader and cook is transported instantly into Rowley's own kitchen at home, where simple, seasonal food is cooked as vibrantly as possible. Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a fresh generation of readers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781908337108
Cantidad disponible: 1 disponibles
Librería: WYEMART LIMITED, HEREFORD, Reino Unido
Paperback. Condición: New. Nº de ref. del artículo: mon0000355501
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Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 160 pages. 7.01x0.43x5.51 inches. In Stock. Nº de ref. del artículo: __1908337109
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Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. Nº de ref. del artículo: 126573371
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Librería: Greener Books, London, Reino Unido
Paperback. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Nº de ref. del artículo: 2736647
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