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Publicado por Grub Street, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Reprint. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Publicado por -, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Paperback. Condición: Very Good. The Basic Basics Pressure Cooker Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Publicado por Grub Street Publishing, United Kingdom, London, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. Because the method seals in flavour, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes and a chicken tagine in 15 minutes. Perfect for today's cooks. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Grub Street, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: Goldstone Books, Llandybie, Reino Unido
Libro
Paperback. Condición: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Publicado por Grub Street, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Libro
Paperback. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
Publicado por Grub Street, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Libro
Paperback. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Publicado por Grub Street, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: LikeNew. Most items will be dispatched the same or the next working day.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por - -, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: Bahamut Media, Reading, Reino Unido
Libro
Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Publicado por Grub Street, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: Majestic Books, Hounslow, Reino Unido
Libro
Condición: New. pp. 160.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Grub Street Publishing, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Libro
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.62.
Publicado por Grub Street Publishing 2010-04-30, London, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: Blackwell's, London, Reino Unido
Libro
paperback. Condición: New. Language: ENG.
Publicado por Grub Street Publishing, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. Pressure cookers are one of the greenest cooking methods imaginable. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. This title features the author's tried and tested recipes for pressure cookers.
Publicado por Grub Street, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: Monster Bookshop, Fleckney, Reino Unido
Libro
Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: New. Book is in NEW condition. 0.62.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: New. New! This book is in the same immaculate condition as when it was published 0.62.
Publicado por Grub Street, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Paperback. Condición: Brand New. reprint edition. 160 pages. 9.00x5.75x0.75 inches. In Stock.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro
Condición: New. In.
Publicado por Grub Street Publishing, London, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Paperback. Condición: new. Paperback. cooked in 30 minutes and a chicken tagine in 15. Perfect for today's cooks. Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Marguerite Pattern's helpful guide provides an insight into the quick and cheap meals that can be prepared with pressure cookers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: Brook Bookstore, Milano, MI, Italia
Libro
Condición: new.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: New.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Libro
Condición: New. 2010. Reprint. Paperback. Pressure cookers are one of the greenest cooking methods imaginable. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. This title features the author's tried and tested recipes for pressure cookers. Num Pages: 160 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 232 x 155 x 13. Weight in Grams: 282. . . . . . Books ship from the US and Ireland.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Reino Unido
Libro
Condición: as New.
Publicado por Grub Street Cookery, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condición: New. 2010. Reprint. Paperback. Pressure cookers are one of the greenest cooking methods imaginable. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. This title features the author's tried and tested recipes for pressure cookers. Num Pages: 160 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 232 x 155 x 13. Weight in Grams: 282. . . . . .
Publicado por Grub Street, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Grub Street Publishing Apr 2010, 2010
ISBN 10: 1906502625ISBN 13: 9781906502621
Librería: Smartbuy, Einbeck, Alemania
Libro
Taschenbuch. Condición: Neu. Neuware - Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Marguerite Pattern's helpful guide provides an insight into the quick and cheap meals that can be prepared with pressure cookers. 160 pp. Deutsch.