9781846016905 - bistro: french food and wine for every occasion de reynaud, stéphane (15 resultados)
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 47,12
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Hardcover. Condición: new. Hardcover. 'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.'Matthew Ryle'The true bistro bible, from one of France's favourite food writers'Tom Parker Bowles Welcome to Paris! A table for…two? Do you have a reservation? No? Then please wait at the bar until a table comes free. Someone will get you a glass of red.and perhaps a little saucisson?The bistro is a place where time appears to stop, a convivial, comforting world of good, honest food and wine to match. In this internationally celebrated bible of French bistro cooking from legendary bistrotier Stephane Reynaud, discover 250 recipes and 100 wine pairings, suited to every time of day and occasion. ***250 recipes include:- The counter: croissants, tarte aux oignons, sardines escabeche- The fishmonger's bench: creamed mussels, whelks with miso mayo- Entrees: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon- Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes- Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit- The butcher's counter: lamb shank, bavette with shallots, crispy chicken breast- Served at every hour: fried fish with fries, cheese souffle, salad Ni oise- The cheese cellar: from Caen-Rouen to Paris-Lille- The dessert window: creme caramel, tarte tatin, rum baba A massive, gorgeously produced celebration of classic French bistro food and drink by one of the most influential French writers of modern time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 37,78
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Condición: New. 2026. Hardback. . . . . . Books ship from the US and Ireland.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 37,44
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condición: New. 2026. Hardback. . . . . .
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 59,06
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Hardback. Condición: New. 'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.'Matthew Ryle'The true bistro bible, from one of France's favourite food writers'Tom Parker BowlesFrom one of the most influential French bis…trotiers of modern time comes the ultimate bistro bible - 250 recipes, 478 pages and beautiful bistro photography. Welcome to Paris! A table for two? Do you have a reservation? No? Then please wait at the bar until a table comes free. Someone will get you a glass of red.and perhaps a little saucisson?The bistro is a place where time appears to stop, a convivial, comforting world of good, honest food and wine to match. In this internationally celebrated bible of French bistro cooking from legendary bistrotier Stéphane Reynaud, discover 250 recipes and 100 wine pairings, suited to every time of day and occasion. ***250 recipes include:- The counter: croissants, tarte aux oignons, sardines escabèche- The fishmonger's bench: creamed mussels, whelks with miso mayo- Entrées: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon- Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes- Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit- The butcher's counter: lamb shank, bavette with shallots, crispy chicken breast- Served at every hour: fried fish with fries, cheese soufflé, salad Niçoise- The cheese cellar: from Caen-Rouen to Paris-Lille- The dessert window: crème caramel, tarte tatin, rum baba.
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 46,17
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Hardback. Condición: New. New copy - Usually dispatched within 3 working days.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 48,75
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Hardcover. Condición: Brand New. In Stock.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 40,00
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Buch. Condición: Neu. Neuware - 'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.'Matthew Ryle'The true bistro bible, from one of France's favourite food writers'Tom Parker BowlesFrom one of the most influential Fren…ch bistrotiers of modern time comes the ultimate bistro bible - 250 recipes, 478 pages and beautiful bistro photography. Welcome to Paris! A table for two Do you have a reservation No Then please wait at the bar until a table comes free. Someone will get you a glass of red.and perhaps a little saucisson The bistro is a place where time appears to stop, a convivial, comforting world of good, honest food and wine to match. In this internationally celebrated bible of French bistro cooking from legendary bistrotier Stéphane Reynaud, discover 250 recipes and 100 wine pairings, suited to every time of day and occasion. \*\*\*250 recipes include:- The counter: croissants, tarte aux oignons, sardines escabèche- The fishmonger's bench: creamed mussels, whelks with miso mayo- Entrées: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon- Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes- Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit- The butcher's counter: lamb shank, bavette with shallots, crispy chicken breast- Served at every hour: fried fish with fries, cheese soufflé, salad Niçoise- The cheese cellar: from Caen-Rouen to Paris-Lille- The dessert window: crème caramel, tarte tatin, rum baba.
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Librería: Speedyhen, Hertfordshire, Reino UnidoSpeedyhen
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EUR 36,24
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Condición: NEW.
Editorial: Mitchell Beazley
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 35,98
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hardcover. Condición: New.
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Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de AmericaRarewaves USA United
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EUR 58,18
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Hardback. Condición: New. 'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.'Matthew Ryle'The true bistro bible, from one of France's favourite food writers'Tom Parker BowlesFrom one of the most influential French bis…trotiers of modern time comes the ultimate bistro bible - 250 recipes, 478 pages and beautiful bistro photography. Welcome to Paris! A table for two? Do you have a reservation? No? Then please wait at the bar until a table comes free. Someone will get you a glass of red.and perhaps a little saucisson?The bistro is a place where time appears to stop, a convivial, comforting world of good, honest food and wine to match. In this internationally celebrated bible of French bistro cooking from legendary bistrotier Stéphane Reynaud, discover 250 recipes and 100 wine pairings, suited to every time of day and occasion. ***250 recipes include:- The counter: croissants, tarte aux oignons, sardines escabèche- The fishmonger's bench: creamed mussels, whelks with miso mayo- Entrées: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon- Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes- Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit- The butcher's counter: lamb shank, bavette with shallots, crispy chicken breast- Served at every hour: fried fish with fries, cheese soufflé, salad Niçoise- The cheese cellar: from Caen-Rouen to Paris-Lille- The dessert window: crème caramel, tarte tatin, rum baba.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 81,11
Envío por EUR 31,95Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. 'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.'Matthew Ryle'The true bistro bible, from one of France's favourite food writers'Tom Parker Bowles Welcome to Paris! A table for…two? Do you have a reservation? No? Then please wait at the bar until a table comes free. Someone will get you a glass of red.and perhaps a little saucisson?The bistro is a place where time appears to stop, a convivial, comforting world of good, honest food and wine to match. In this internationally celebrated bible of French bistro cooking from legendary bistrotier Stephane Reynaud, discover 250 recipes and 100 wine pairings, suited to every time of day and occasion. ***250 recipes include:- The counter: croissants, tarte aux oignons, sardines escabeche- The fishmonger's bench: creamed mussels, whelks with miso mayo- Entrees: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon- Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes- Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit- The butcher's counter: lamb shank, bavette with shallots, crispy chicken breast- Served at every hour: fried fish with fries, cheese souffle, salad Ni oise- The cheese cellar: from Caen-Rouen to Paris-Lille- The dessert window: creme caramel, tarte tatin, rum baba A massive, gorgeously produced celebration of classic French bistro food and drink by one of the most influential French writers of modern time. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 57,39
Envío por EUR 75,96Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. 'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.'Matthew Ryle'The true bistro bible, from one of France's favourite food writers'Tom Parker BowlesFrom one of the most influential French bis…trotiers of modern time comes the ultimate bistro bible - 250 recipes, 478 pages and beautiful bistro photography. Welcome to Paris! A table for two? Do you have a reservation? No? Then please wait at the bar until a table comes free. Someone will get you a glass of red.and perhaps a little saucisson?The bistro is a place where time appears to stop, a convivial, comforting world of good, honest food and wine to match. In this internationally celebrated bible of French bistro cooking from legendary bistrotier Stéphane Reynaud, discover 250 recipes and 100 wine pairings, suited to every time of day and occasion. ***250 recipes include:- The counter: croissants, tarte aux oignons, sardines escabèche- The fishmonger's bench: creamed mussels, whelks with miso mayo- Entrées: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon- Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes- Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit- The butcher's counter: lamb shank, bavette with shallots, crispy chicken breast- Served at every hour: fried fish with fries, cheese soufflé, salad Niçoise- The cheese cellar: from Caen-Rouen to Paris-Lille- The dessert window: crème caramel, tarte tatin, rum baba.
Editorial: Mitchell Beazley
Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 34,23
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Condición: new.
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Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA
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EUR 3828,20
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Hardback. Condición: New. 'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.'Matthew Ryle'The true bistro bible, from one of France's favourite food writers'Tom Parker BowlesFrom one of the most influential French bis…trotiers of modern time comes the ultimate bistro bible - 250 recipes, 478 pages and beautiful bistro photography. Welcome to Paris! A table for two? Do you have a reservation? No? Then please wait at the bar until a table comes free. Someone will get you a glass of red.and perhaps a little saucisson?The bistro is a place where time appears to stop, a convivial, comforting world of good, honest food and wine to match. In this internationally celebrated bible of French bistro cooking from legendary bistrotier Stéphane Reynaud, discover 250 recipes and 100 wine pairings, suited to every time of day and occasion. ***250 recipes include:- The counter: croissants, tarte aux oignons, sardines escabèche- The fishmonger's bench: creamed mussels, whelks with miso mayo- Entrées: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon- Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes- Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit- The butcher's counter: lamb shank, bavette with shallots, crispy chicken breast- Served at every hour: fried fish with fries, cheese soufflé, salad Niçoise- The cheese cellar: from Caen-Rouen to Paris-Lille- The dessert window: crème caramel, tarte tatin, rum baba.
