9781845696641 - extrusion problems solved: food, pet food and feed (woodhead publishing series in food science, technology and nutrition) de riaz (9 resultados)
Idioma: Inglés
Editorial: Woodhead Publishing Ltd 2011-11-09, 2011
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 124 de 301. Libro 124 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 165,21
Envío por EUR 18,08Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardcover. Condición: New.
Idioma: Inglés
Editorial: Woodhead Publishing Limited, 2011
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 124 de 301. Libro 124 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 185,72
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Condición: New. pp. 184.
Idioma: Inglés
Editorial: Woodhead Publishing, 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 124 de 301. Libro 124 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 184,84
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Hardcover. Condición: Brand New. 154 pages. 9.25x6.25x0.50 inches. In Stock.
Idioma: Inglés
Editorial: Woodhead Publishing Limited, 2011
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 124 de 301. Libro 124 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 196,50
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Condición: New. pp. 184.
Idioma: Inglés
Editorial: Woodhead Publishing Limited, 2011
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 124 de 301. Libro 124 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 205,08
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New. pp. 184.
Idioma: Inglés
Editorial: Woodhead Publishing, 2011
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 124 de 301. Libro 124 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: OM Books, Dos Hermanas, SE, EspañaOM Books
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EUR 299,00
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Condición: Usado- bueno.
Idioma: Inglés
Editorial: Woodhead Publishing, 2011
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 124 de 301. Libro 124 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 155,63
Envío por EUR 6,80Se envía de Italia a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: new. Questo è un articolo print on demand.
Idioma: Inglés
Editorial: Elsevier Science & Technology, Woodhead Publishing, 2011
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 124 de 301. Libro 124 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 175,00
Envío por EUR 23,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 f…requently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion.Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion. Englisch.
Idioma: Inglés
Editorial: Elsevier Science & Technology, Woodhead Publishing, 2011
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 124 de 301. Libro 124 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Impresión bajo demanda
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 191,14
Envío por EUR 62,20Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 freque…ntly asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion.Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion.
