Isbn: 9781837290901 - the art of french baking (food-cook) (56 resultados)

Condición: Acceptable. Missing dust jacket; otherwise in excellent condition. Acceptable Condition. Five star seller - Buy with confidence.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condición: Fair. The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking.

Hardback. Condición: Good. The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking.

Condición: Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. This book has visible wear and may have tears, rips, and creases. Book is readable though. Heavy wear to covers tears dented corners creases. May have tape to fix tears. May be missing dust jacket. Binder may be loose with tears inside covers along binder taped to fix. READER COPY ONLY!!!!! hardcover Used - Acceptable 2025.…

Condición: New.

Hardback or Cased Book. Condición: New. The Art of French Baking. Book.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardcover. Condición: new. Hardcover. The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking From eclairs to souffles and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles. Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer and blogger, Clothilde Dusoulier, completes this elegant companion. The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condición: New. 'If you've ever stood with your nose pressed to the window of a French patisserie, you'll love this hefty collection of 350 recipes.' - BBC Good Food The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles. Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. 2025. hardcover. . . . . .

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condición: New. 'If you've ever stood with your nose pressed to the window of a French patisserie, you'll love this hefty collection of 350 recipes.' - BBC Good Food The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles. Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.…

hardcover. Condición: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.

Condición: New.

Condición: New.

hardcover. Condición: New. Brand New.

hardcover. Condición: New. Shipped from the UK within 2 business days of order being placed.

Condición: new.

hardcover. Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: NEW.

hardcover. Condición: New. Special order direct from the distributor.

Brossura. Condición: new. London, 2025; br., pp. 336, cm 19x28. Libro.

Rústica. Condición: New. Estado de la sobrecubierta: Nuevo. 01. LIBRO.

Tapa blanda. Condición: Nuevo.