9781805830702 - Eating and Drinking along Ancient Roads and Rivers: Study Opportunities, Archaeological Sources and Open Issues about Diet Habits: Roads and Rivers 3 (Archaeopress ... (23 resultados)

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Paperback. Condición: New. Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include:. Material culture of food consumption, such as pottery, amphorae, and bronze vessels. Gastronomic practices, including Roman dining traditions and food preparation. Scientific analyses, such as stable isotope studies and dietary reconstructions. Food-related customs and beliefs, including funerary practices and religious influences. Social and economic aspects, such as trade networks, mobility, and food distributionThe articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers.

Paperback. Condición: New. Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include:. Material culture of food consumption, such as pottery, amphorae, and bronze vessels. Gastronomic practices, including Roman dining traditions and food preparation. Scientific analyses, such as stable isotope studies and dietary reconstructions. Food-related customs and beliefs, including funerary practices and religious influences. Social and economic aspects, such as trade networks, mobility, and food distributionThe articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers.

Paperback. Condición: new. Paperback. Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include: Material culture of food consumption, such as pottery, amphorae, and bronze vessels Gastronomic practices, including Roman dining traditions and food preparation Scientific analyses, such as stable isotope studies and dietary reconstructions Food-related customs and beliefs, including funerary practices and religious influences Social and economic aspects, such as trade networks, mobility, and food distributionThe articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers. Eating and Drinking Along Ancient Roads and Rivers explores food production, consumption, and cultural meaning from Roman to early Medieval times. Using archaeological and scientific methods, it reveals how diet shaped identity, trade, and social life across regions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Paperback. Condición: new. Paperback. Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include: Material culture of food consumption, such as pottery, amphorae, and bronze vessels Gastronomic practices, including Roman dining traditions and food preparation Scientific analyses, such as stable isotope studies and dietary reconstructions Food-related customs and beliefs, including funerary practices and religious influences Social and economic aspects, such as trade networks, mobility, and food distributionThe articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers. Eating and Drinking Along Ancient Roads and Rivers explores food production, consumption, and cultural meaning from Roman to early Medieval times. Using archaeological and scientific methods, it reveals how diet shaped identity, trade, and social life across regions. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condición: New. Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include:. Material culture of food consumption, such as pottery, amphorae, and bronze vessels. Gastronomic practices, including Roman dining traditions and food preparation. Scientific analyses, such as stable isotope studies and dietary reconstructions. Food-related customs and beliefs, including funerary practices and religious influences. Social and economic aspects, such as trade networks, mobility, and food distributionThe articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers.

Taschenbuch. Condición: Neu. Neuware - The research presented in the book Eating and Drinking Along Ancient Roads and rivers: Study Opportunities, Archaeological Sources and Open Issues about diet habits was part of the activities financed by Life on the Roman Road: communications, trade and Identities on Roman Roads in Croatia from 1st - 8th CE (UIP-05-2017-9768) during which a conference Roads and rivers 3 11th to 12th November 2021 was organised. The publication was created within the project Synergy of Diversity: Archeology of Landscape and Technological Traditions in Continental and Adriatic Croatia (SirAkt), funded by the European Union-NextGenerationEU. The hybrid conference, held due to COVID-19 restrictions, focused on topics related to the distribution and consumption of goods from the Roman to the early Medieval period, utilizing material evidence, archaeobotanical and archaeological data. Additionally, it explored diet reconstruction through dentoalveolar pathologies and stable isotopes analysis, as well as experimental research on food. The scientific achievements of the conference were deemed excellent. Scholars presented research on how goods were distributed and consumed during the Roman to early Medieval periods. This likely involved examining trade networks, economic systems, and consumption patterns based on material evidence. Researchers shared insights derived from archaeobotanical and archaeological findings, shedding light on agricultural practices, food production, and dietary habits spanning multiple historical periods.

Paperback. Condición: New. Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include:. Material culture of food consumption, such as pottery, amphorae, and bronze vessels. Gastronomic practices, including Roman dining traditions and food preparation. Scientific analyses, such as stable isotope studies and dietary reconstructions. Food-related customs and beliefs, including funerary practices and religious influences. Social and economic aspects, such as trade networks, mobility, and food distributionThe articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers.

Paperback. Condición: new. Paperback. Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include: Material culture of food consumption, such as pottery, amphorae, and bronze vessels Gastronomic practices, including Roman dining traditions and food preparation Scientific analyses, such as stable isotope studies and dietary reconstructions Food-related customs and beliefs, including funerary practices and religious influences Social and economic aspects, such as trade networks, mobility, and food distributionThe articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers. Eating and Drinking Along Ancient Roads and Rivers explores food production, consumption, and cultural meaning from Roman to early Medieval times. Using archaeological and scientific methods, it reveals how diet shaped identity, trade, and social life across regions. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.