ISBN: 9781797208824 - six california kitchens: a collection of recipes, stories, and cooking lessons from a pioneer of california cuisine (34 resultados)

Hardcover. Condición: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Condición: Good. Six California Kitchensis the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.

hardcover. Condición: Fair. Damaged. Rear cover creased and edge damaged. Pages edge bumped, edge creased. Remainder mark (black dot) on top page ends. Text unmarked. Good solid binding. Ships Next Business Day.

hardcover. Condición: Good. Some markings and underlining throughout.

Hardback. Condición: Good. Six California Kitchensis the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.

Hardcover. Condición: As New. 1st Edition. Hardcover, condition like new. Pages clean and crispy, no writings throughout the book, tight spine. No noticeable wear except one very small dent on the bottom corner of the cover. 100% satisfaction guaranteed or your money back. Thank you for taking the time to read our description.…

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages.

Condición: Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. heavy wear hardcover Used - Acceptable 2022.

Condición: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2022.

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hardcover. Condición: Very Good.

Condición: New.

Hardcover. Condición: new. Hardcover. Sally Schmitt is the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and founder of the French Laundry restaurant in Napa Valley. SIX CALIFORNIA KITCHENS is her magnum opus: a narrative cookbook that weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom. In this soon-to-be-classic, Sally takes us through the 6 kitchens where she learned to cook, honed her skills, and spent her working life via quintessential recipes like Potato Salad, Braised Pork with Cider & Apples, and Rum Cream Pie. With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them. Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New. 2022. Hardback. . . . . .

Condición: New. 2022. Hardback. . . . . . Books ship from the US and Ireland.

Condición: As New. Unread book in perfect condition.

Condición: New.

hardcover. Condición: Very Good.

hardcover. Condición: Very Good. In our warehouse.

hardcover. Condición: New. Condition Notes: New from the publisher.

Hardback. Condición: New. Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients-a novel concept at the time.In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom.With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them.CALIFORNIA CONNECTION: This is a California cookbook from a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world). The book was written, photographed, and designed by members of Sally's family.PERSON OF NOTE: Sally Schmitt was the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking.COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package-but they'll stay for the inspiring story and approachable recipes.Perfect for. Home cooks who cook locally and seasonally, who live in California, or who enjoy California cuisine. Foodies who collect regional cookbooks rich with history and visuals. People who bought Twelve Recipes, Zuni, and Gjelina. Fans of the French Laundry and Alice Waters.…

Hardback. [Author], [Publisher]. Author: Sally Schmitt Format: Hardback Number of Pages: 352 Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients - a novel concept at the time. In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom. With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them. Hardback.…

hardcover. Condición: New. Special order direct from the distributor.

Hardback. Condición: New. Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients-a novel concept at the time.In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom.With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them.CALIFORNIA CONNECTION: This is a California cookbook from a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world). The book was written, photographed, and designed by members of Sally's family.PERSON OF NOTE: Sally Schmitt was the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking.COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package-but they'll stay for the inspiring story and approachable recipes.Perfect for. Home cooks who cook locally and seasonally, who live in California, or who enjoy California cuisine. Foodies who collect regional cookbooks rich with history and visuals. People who bought Twelve Recipes, Zuni, and Gjelina. Fans of the French Laundry and Alice Waters.…

hardcover. Condición: New. Condition Notes: New from the publisher.

Hardcover. Condición: Brand New. 352 pages. 11.25x8.25x1.25 inches. In Stock.

Condición: New. Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients-a novel concept at the time. In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom. With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them. CALIFORNIA CONNECTION: This is a California cookbook from a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world). The book was written, photographed, and designed by members of Sally's family. PERSON OF NOTE: Sally Schmitt was the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking. COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package-but they'll stay for the inspiring story and approachable recipes. Perfect for: ⢠Home cooks who cook locally and seasonally, who live in California, or who enjoy California cuisine ⢠Foodies who collect regional cookbooks rich with history and visuals ⢠People who bought Twelve Recipes, Zuni, and Gjelina ⢠Fans of the French Laundry and Alice Waters.…

hardcover. Condición: New. Special order item direct from the distributor.

Hardback. Condición: New. Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients-a novel concept at the time.In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom.With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them.CALIFORNIA CONNECTION: This is a California cookbook from a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world). The book was written, photographed, and designed by members of Sally's family.PERSON OF NOTE: Sally Schmitt was the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking.COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package-but they'll stay for the inspiring story and approachable recipes.Perfect for. Home cooks who cook locally and seasonally, who live in California, or who enjoy California cuisine. Foodies who collect regional cookbooks rich with history and visuals. People who bought Twelve Recipes, Zuni, and Gjelina. Fans of the French Laundry and Alice Waters.…