Isbn: 9781792440069 - principles of meat science (4 resultados)

Soft cover. Condición: Very Good. 5th or later Edition. Very good, clean, tight condition - bottom of pages bumped. Text free of marks. Fifth edition. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.

Paperback. Condición: new. Paperback. New Fifth Edition Now Available!Principles of Meat Science provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food.Principles of Meat Science emphasizes:Principles of postmortem muscle chemistry.Meat processing and preservation.Sanitation and food safety.Meat inspection.Meat grading and evaluation.Meat cookery.Meat distribution through marketing channels.Use of meat animal by-products.Principles of Meat Science incorporates:New knowledge of muscle structure and biology.Advances in meat processing.Packaging and distribution technologies.Improvements in sanitation and food safety practices.Principles of Meat Science targets courses whose students have taken appropriate introductory courses including introductory biology, chemistry, and mathematics courses, and also have completed an introductory animal science, food science, or animal industry course. Provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food. Coverage includes principles of postmortem muscle chemistry; meat processing and preservation; sanitation and food safety; and meat grading and evaluation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

paperback. Condición: New. Special order direct from the distributor.

Paperback. Condición: Brand New. 5th edition. 277 pages. 9.96x7.95x0.91 inches. In Stock.