Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 6,66
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 7,06
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 7,06
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Reaktion Books, Limited, 2022
ISBN 10: 1789146747 ISBN 13: 9781789146745
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 7,87
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Reaktion Books, Limited, 2022
ISBN 10: 1789146747 ISBN 13: 9781789146745
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 7,87
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
EUR 3,51
Cantidad disponible: 8 disponibles
Añadir al carritohardcover. Condición: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
EUR 5,87
Cantidad disponible: 2 disponibles
Añadir al carritohardcover. Condición: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 5,72
Cantidad disponible: 3 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
EUR 5,97
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 19,77
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 22,01
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Reaktion Books, London, 2022
ISBN 10: 1789146747 ISBN 13: 9781789146745
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 24,38
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. With a celebrated food writer as host, a delectable history of Roman cuisine and the world - served one dish at a time. 'There is more history in a bowl of pasta than in the Colosseum', writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of The Eternal City, and global civilisation. Food, he argues, is history's secret driving force. Viestad finds deeper meanings in his meal: From the bread that begins the dinner he traces the origins of wheat and its role in Rome's rise as well as its downfall. From his fried artichoke antipasto he explains olive oil's part in the religious conflict of 16th-century Europe. From his sorbet dessert he recounts how lemons featured in the history of the Mafia in the 19th century, and how the hunger for sugar fuelled the slave trade. Viestad's dinner may be local, but his story is universal. His 'culinary archaeology' is an entertaining, flavourful journey across the dinner table and time. You'll never look at spaghetti carbonara the same way again. A culinary exploration of Rome, which expands to take in global civilization. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 24,46
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. 'There is more history in a bowl of pasta than in the Colosseum', writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of The Eternal City, and global civilization. Food, he argues, is history's secret driving force. Viestad finds deeper meanings in his meal: From the bread that begins the dinner he traces the origins of wheat and its role in Rome's rise as well as its downfall. From his fried artichoke antipasto he explains olive oil's part in the religious conflict of 16th-century Europe. From his sorbet dessert he recounts how lemons featured in the history of the Mafia in the 19th century, and how the hunger for sugar fuelled the slave trade. Viestad's dinner may be local, but his story is universal. His 'culinary archaeology' is an entertaining, flavourful journey across the dinner table and time. You'll never look at spaghetti carbonara the same way again.
EUR 21,40
Cantidad disponible: 1 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 28,74
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: NEW.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 26,27
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
EUR 22,68
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 240 pages. 8.75x5.75x1.00 inches. In Stock.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 23,39
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. 2022. Hardcover. . . . . .
EUR 17,60
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 18,51
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 22,42
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. In.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 28,38
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
EUR 30,16
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 240.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 22,13
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 23,45
Cantidad disponible: 2 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 3 working days.
EUR 42,09
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 240.
Librería: Mooney's bookstore, Den Helder, Holanda
EUR 34,08
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very good.
Idioma: Inglés
Publicado por Reaktion Books, London, 2022
ISBN 10: 1789146747 ISBN 13: 9781789146745
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 31,67
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. With a celebrated food writer as host, a delectable history of Roman cuisine and the world - served one dish at a time. 'There is more history in a bowl of pasta than in the Colosseum', writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of The Eternal City, and global civilisation. Food, he argues, is history's secret driving force. Viestad finds deeper meanings in his meal: From the bread that begins the dinner he traces the origins of wheat and its role in Rome's rise as well as its downfall. From his fried artichoke antipasto he explains olive oil's part in the religious conflict of 16th-century Europe. From his sorbet dessert he recounts how lemons featured in the history of the Mafia in the 19th century, and how the hunger for sugar fuelled the slave trade. Viestad's dinner may be local, but his story is universal. His 'culinary archaeology' is an entertaining, flavourful journey across the dinner table and time. You'll never look at spaghetti carbonara the same way again. A culinary exploration of Rome, which expands to take in global civilization. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 18,52
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: NEW.
Idioma: Inglés
Publicado por Reaktion Books, London, 2022
ISBN 10: 1789146747 ISBN 13: 9781789146745
Librería: CitiRetail, Stevenage, Reino Unido
EUR 28,00
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. With a celebrated food writer as host, a delectable history of Roman cuisine and the world - served one dish at a time. 'There is more history in a bowl of pasta than in the Colosseum', writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of The Eternal City, and global civilisation. Food, he argues, is history's secret driving force. Viestad finds deeper meanings in his meal: From the bread that begins the dinner he traces the origins of wheat and its role in Rome's rise as well as its downfall. From his fried artichoke antipasto he explains olive oil's part in the religious conflict of 16th-century Europe. From his sorbet dessert he recounts how lemons featured in the history of the Mafia in the 19th century, and how the hunger for sugar fuelled the slave trade. Viestad's dinner may be local, but his story is universal. His 'culinary archaeology' is an entertaining, flavourful journey across the dinner table and time. You'll never look at spaghetti carbonara the same way again. A culinary exploration of Rome, which expands to take in global civilization. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.