Isbn: 9781789144468 - edible insects: a global history (30 resultados)

Hardcover. Condición: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Hardcover. Condición: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

Hardcover. Condición: Acceptable. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardback. Condición: New. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends. On the menu are beetles, butterflies, grasshoppers and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption and preservation. We encounter in this book the culinary uses of creepy-crawlies across many cultures, and also learn of the potential of insects to alleviate global food shortage and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.…

Hardback. Condición: New. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends. On the menu are beetles, butterflies, grasshoppers and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption and preservation. We encounter in this book the culinary uses of creepy-crawlies across many cultures, and also learn of the potential of insects to alleviate global food shortage and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.…

Hardback. Condición: Fine. 1st Edition. First edition first printing octavo hardback.176pp. Illustrated in colour Fine condition iNo inscriptions.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: new. Hardcover. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends. On the menu are beetles, butterflies, grasshoppers and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption and preservation. We encounter in this book the culinary uses of creepy crawlies across many cultures, and also learn of the potential of insects to alleviate global food shortage and natural resource overexploitation, as well as the role of world class chefs in making insects palatable to consumers in the West. A broad introduction to the role of insects as human food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Brand New. 176 pages. 8.00x5.00x0.50 inches. In Stock.

Condición: New. 2021. Hardcover. . . . . .

Condición: New. In English.

Condición: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.

Condición: New.

Hardcover. Condición: New.

Condición: New.

Condición: new.

Hardback. Condición: New. New copy - Usually dispatched within 3 working days.

Condición: As New. Unread book in perfect condition.

Condición: New. Brand New.

Condición: New.

Hardcover. Condición: new. Hardcover. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends. On the menu are beetles, butterflies, grasshoppers and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption and preservation. We encounter in this book the culinary uses of creepy crawlies across many cultures, and also learn of the potential of insects to alleviate global food shortage and natural resource overexploitation, as well as the role of world class chefs in making insects palatable to consumers in the West. A broad introduction to the role of insects as human food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: NEW.

Hardback. Condición: New. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends. On the menu are beetles, butterflies, grasshoppers and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption and preservation. We encounter in this book the culinary uses of creepy-crawlies across many cultures, and also learn of the potential of insects to alleviate global food shortage and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.…

Buch. Condición: Neu. Neuware - From grasshoppers to grubs, an eye-opening look at insect cuisine around the world.

Condición: New. A broad introduction to the role of insects as human food.&Uumlber den AutorGina Louise Hunter is associate professor of anthropology at Illinois State University.KlappentextFrom grasshoppers to.

Hardback. Condición: New. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends. On the menu are beetles, butterflies, grasshoppers and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption and preservation. We encounter in this book the culinary uses of creepy-crawlies across many cultures, and also learn of the potential of insects to alleviate global food shortage and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.…

Buch. Condición: Neu. Edible Insects | A Global History | Gina Louise Hunter | Buch | Edible | Einband - fest (Hardcover) | Englisch | 2021 | Reaktion Books | EAN 9781789144468 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …