9781786763044 - improving gut health in poultry (73) (burleigh dodds series in agricultural science, 73) (16 resultados)
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing, 2019
Serie: Libro 68 de 98 - Burleigh Dodds Series in Agricultural Science
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Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing, 2019
Serie: Libro 68 de 98 - Burleigh Dodds Series in Agricultural Science
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing, 2019
Serie: Libro 68 de 98 - Burleigh Dodds Series in Agricultural Science
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Condición: New.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2019
Serie: Libro 68 de 98 - Burleigh Dodds Series in Agricultural Science
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Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA
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Hardback. Condición: New. "Improving gut health in poultry is as good for the novice as it is for the experienced nutritionist.this book is a must for every poultry nutritionist."Dr Ioannis Mavromichalis, Ariston Nutrition Consulting InternationalThis collection summarises current research on the composition and function of the…gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact. Part 1 begins by summarising advances in sequencing and omics technologies to understand gut function. It then reviews our current understanding of the gut microbiota, the development of the gut microbiome over the life of the bird, and gut function in nutrient processing and immune response. The second part of the book reviews what we know about factors affecting gut function and health. Chapters cover gastrointestinal diseases, the interaction between pathogens and the gut as well the impact of antibiotics. The final group of chapters discuss current research on the effectiveness of feed additives in optimising gut health, including probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals as well as cereal grains. With its distinguished editor and team of expert chapter authors, this will be a standard reference for poultry scientists, poultry feed manufacturers and the poultry farming community.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, 2019
Serie: Libro 68 de 98 - Burleigh Dodds Series in Agricultural Science
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, 2019
Serie: Libro 68 de 98 - Burleigh Dodds Series in Agricultural Science
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing, 2019
Serie: Libro 68 de 98 - Burleigh Dodds Series in Agricultural Science
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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Condición: New. In.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing, 2019
Serie: Libro 68 de 98 - Burleigh Dodds Series in Agricultural Science
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 254,40
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Condición: New.
Idioma: Inglés
Editorial: Burleigh Dodds Science Pub, 2019
Serie: Libro 68 de 98 - Burleigh Dodds Series in Agricultural Science
- Tapa dura
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 265,85
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Hardcover. Condición: Brand New. 522 pages. 9.25x6.25x1.25 inches. In Stock.
Idioma: Inglés
Editorial: BURLEIGH DODDS SCIENCE PUB LTD, 2019
Serie: Libro 68 de 98 - Burleigh Dodds Series in Agricultural Science
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Librería: moluna, Greven, Alemaniamoluna
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EUR 231,12
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Gebunden. Condición: New. This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2019
Serie: Libro 68 de 98 - Burleigh Dodds Series in Agricultural Science
- Tapa dura
Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de AmericaRarewaves USA United
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EUR 254,41
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Hardback. Condición: New. "Improving gut health in poultry is as good for the novice as it is for the experienced nutritionist.this book is a must for every poultry nutritionist."Dr Ioannis Mavromichalis, Ariston Nutrition Consulting InternationalThis collection summarises current research on the composition and function of the…gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact. Part 1 begins by summarising advances in sequencing and omics technologies to understand gut function. It then reviews our current understanding of the gut microbiota, the development of the gut microbiome over the life of the bird, and gut function in nutrient processing and immune response. The second part of the book reviews what we know about factors affecting gut function and health. Chapters cover gastrointestinal diseases, the interaction between pathogens and the gut as well the impact of antibiotics. The final group of chapters discuss current research on the effectiveness of feed additives in optimising gut health, including probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals as well as cereal grains. With its distinguished editor and team of expert chapter authors, this will be a standard reference for poultry scientists, poultry feed manufacturers and the poultry farming community.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2019
Serie: Libro 68 de 98 - Burleigh Dodds Series in Agricultural Science
- Tapa dura
Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 309,87
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. "Improving gut health in poultry is as good for the novice as it is for the experienced nutritionist.this book is a must for every poultry nutritionist."Dr Ioannis Mavromichalis, Ariston Nutrition Consulting InternationalThis collection summarises current research on the composition and function of the…gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact. Part 1 begins by summarising advances in sequencing and omics technologies to understand gut function. It then reviews our current understanding of the gut microbiota, the development of the gut microbiome over the life of the bird, and gut function in nutrient processing and immune response. The second part of the book reviews what we know about factors affecting gut function and health. Chapters cover gastrointestinal diseases, the interaction between pathogens and the gut as well the impact of antibiotics. The final group of chapters discuss current research on the effectiveness of feed additives in optimising gut health, including probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals as well as cereal grains. With its distinguished editor and team of expert chapter authors, this will be a standard reference for poultry scientists, poultry feed manufacturers and the poultry farming community.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing, 2019
Serie: Libro 68 de 98 - Burleigh Dodds Series in Agricultural Science
- Tapa dura
Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
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EUR 282,20
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Hardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Ltd Nov 2019, 2019
Serie: Libro 68 de 98 - Burleigh Dodds Series in Agricultural Science
- Tapa dura
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 320,00
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Buch. Condición: Neu. Neuware - - Particular focus on development of the chicken gut microbiome over the lifetime of the bird - Reviews interactions between pathogens and the gut and the role of antibiotics in this process - Comprehensive review of research on efficacy of poultry feed additives: probiotics, prebiotics, synbiotic…s, antimicrobials, essential oils and other botanicals, cereal grains.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2019
Serie: Libro 68 de 98 - Burleigh Dodds Series in Agricultural Science
- Tapa dura
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 303,89
Envío por EUR 75,78Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. "Improving gut health in poultry is as good for the novice as it is for the experienced nutritionist.this book is a must for every poultry nutritionist."Dr Ioannis Mavromichalis, Ariston Nutrition Consulting InternationalThis collection summarises current research on the composition and function of the…gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact. Part 1 begins by summarising advances in sequencing and omics technologies to understand gut function. It then reviews our current understanding of the gut microbiota, the development of the gut microbiome over the life of the bird, and gut function in nutrient processing and immune response. The second part of the book reviews what we know about factors affecting gut function and health. Chapters cover gastrointestinal diseases, the interaction between pathogens and the gut as well the impact of antibiotics. The final group of chapters discuss current research on the effectiveness of feed additives in optimising gut health, including probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals as well as cereal grains. With its distinguished editor and team of expert chapter authors, this will be a standard reference for poultry scientists, poultry feed manufacturers and the poultry farming community.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Ltd, 2019
Serie: Libro 68 de 98 - Burleigh Dodds Series in Agricultural Science
- Tapa dura
Librería: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, AlemaniaBUCHSERVICE / ANTIQUARIAT Lars Lutzer
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EUR 449,90
Envío por EUR 39,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: gut. 2019. Improving Gut Health in Poultry In englischer Sprache. pages.
