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9781784729868 - The World Atlas of Coffee 3rd edition: From beans to brewing ? coffees explored, explained and enjoyed de Ainsworth, Ruth; Hoffmann, James (50 resultados)
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The World Atlas of Coffee 3rd edition: From beans to brewing - coffees explored, explained and enjoyed
Librería: Bookoutlet1, Easley, SC, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 16,94
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Añadir al carritoCondición: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2025.
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The World Atlas of Coffee 3rd edition Format: Hardback
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 25,97
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The World Atlas of Coffee 3rd edition Format: Hardback
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 26,06
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World Atlas of Coffee : From Beans to Brewing ? Coffees Explored, Explained and Enjoyed
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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The World Atlas of Coffee 3rd edition: From beans to brewing û coffees explored, explained and enjoyed
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 24,52
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The World Atlas of Coffee 3rd Edition: From Beans to Brewing - Coffees Explored, Explained and Enjoyed (Hardback or Cased Book)
Idioma: Inglés
Publicado por Mitchell Beazley 11/4/2025, 2025
ISBN 10: 1784729868 ISBN 13: 9781784729868
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
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Añadir al carritoHardback or Cased Book. Condición: New. The World Atlas of Coffee 3rd Edition: From Beans to Brewing - Coffees Explored, Explained and Enjoyed. Book.
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The World Atlas of Coffee 3rd edition: From beans to brewing - coffees explored, explained and enjoyed
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The World Atlas of Coffee 3rd edition From beans to brewing coffees explored, explained and enjoyed
Librería: eCampus, Lexington, KY, Estados Unidos de America
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EUR 28,47
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World Atlas of Coffee : From Beans to Brewing ? Coffees Explored, Explained and Enjoyed
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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EUR 29,98
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The World Atlas of Coffee 3rd edition
Idioma: Inglés
Publicado por Octopus Publishing Group, GB, 2025
ISBN 10: 1784729868 ISBN 13: 9781784729868
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 33,64
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Añadir al carritoHardback. Condición: New. 400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONSAn in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann.***For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.*In the Sunday Times top ten non-fiction manuals chart, w/c September 19, 2022.
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The World Atlas of Coffee 3rd edition (Hardcover)
Idioma: Inglés
Publicado por Octopus Publishing Group, London, 2025
ISBN 10: 1784729868 ISBN 13: 9781784729868
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 34,21
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Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. 400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONSAn in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann.***For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.*In the Sunday Times top ten non-fiction manuals chart, w/c September 19, 2022 The ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now updated and expanded. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The World Atlas of Coffee 3rd edition
Idioma: Inglés
Publicado por Octopus Publishing Ltd., 2025
ISBN 10: 1784729868 ISBN 13: 9781784729868
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 35,47
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Se envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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The World Atlas of Coffee 3rd edition
Idioma: Inglés
Publicado por Octopus Publishing Group, GB, 2025
ISBN 10: 1784729868 ISBN 13: 9781784729868
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
EUR 38,47
Gastos de envío gratis
Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Añadir al carritoHardback. Condición: New. 400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONSAn in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann.***For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.*In the Sunday Times top ten non-fiction manuals chart, w/c September 19, 2022.
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The World Atlas of Coffee 3rd edition
Idioma: Inglés
Publicado por Octopus Publishing Ltd., 2025
ISBN 10: 1784729868 ISBN 13: 9781784729868
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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The World Atlas of Coffee 3rd edition: From beans to brewing ? coffees explored, explained and enjoyed
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Calificación del vendedor: 3 de 5 estrellas
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The World Atlas of Coffee 3rd edition: From beans to brewing ? coffees explored, explained and enjoyed
Librería: Books Puddle, New York, NY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
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The World Atlas of Coffee 3rd edition: From beans to brewing ? coffees explored, explained and enjoyed
Librería: Majestic Books, Hounslow, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
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The World Atlas of Coffee 3rd edition: From beans to brewing - coffees explored, explained and enjoyed: the ultimate gift for coffee lovers
Librería: Chiron Media, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 25,73
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The World Atlas of Coffee 3rd edition: From beans to brewing - coffees explored, explained and enjoyed
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
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The World Atlas of Coffee 3rd edition: From beans to brewing ? coffees explored, explained and enjoyed
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Calificación del vendedor: 4 de 5 estrellas
EUR 34,05
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World Atlas of Coffee : From Beans to Brewing ? Coffees Explored, Explained and Enjoyed
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 27,66
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The World Atlas of Coffee 3rd edition: From beans to brewing - coffees explored, explained and enjoyed: the ultimate gift for coffee lovers
Librería: Chiron Media, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 26,68
Envío por EUR 17,85
Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Añadir al carritohardcover. Condición: New.
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The World Atlas of Coffee 3rd edition: From beans to brewing coffees explored, explained and enjoyed
Librería: Chiron Media, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 27,91
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The World Atlas of Coffee 3rd edition: From beans to brewing - coffees explored, explained and enjoyed
Librería: Russell Books, Victoria, BC, Canada
Calificación del vendedor: 5 de 5 estrellas
EUR 28,76
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Añadir al carritohardcover. Condición: New. Special order direct from the distributor.
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World Atlas of Coffee : From Beans to Brewing ? Coffees Explored, Explained and Enjoyed
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
EUR 32,56
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The World Atlas of Coffee: From Beans to Brewing Coffees Explored, Explained and Enjoyed
Librería: Revaluation Books, Exeter, Reino Unido
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EUR 35,50
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Añadir al carritoHardcover. Condición: Brand New. 3rd edition. 288 pages. 9.00x7.50x9.25 inches. In Stock.
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The World Atlas of Coffee 3rd edition: From beans to brewing â" coffees explored, explained and enjoyed
Idioma: Inglés
Publicado por Octopus Publishing Group, 2025
ISBN 10: 1784729868 ISBN 13: 9781784729868
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
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The World Atlas of Coffee 3rd edition
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
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The World Atlas of Coffee 3rd edition
Idioma: Inglés
Publicado por Van Ditmar Boeken B.V., 2025
ISBN 10: 1784729868 ISBN 13: 9781784729868
Librería: Mooney's bookstore, Den Helder, Holanda
Calificación del vendedor: 4 de 5 estrellas
EUR 42,99
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The World Atlas of Coffee 3rd Edition: From Beans to Brewing - Coffees Explored, Explained and Enjoyed
Idioma: Inglés
Publicado por Octopus Publishing Group, 2025
ISBN 10: 1784729868 ISBN 13: 9781784729868
Librería: Agapea Libros, Malaga, MA, España
Calificación del vendedor: 5 de 5 estrellas
EUR 35,55
Envío por EUR 23,76
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Añadir al carritoCondición: New. Idioma/Language: Inglés. This ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised. This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir , how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. "Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted. " ( Amazon customer ) "Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read. " ( Amazon customer ) "Informative, well-written and well presented. Coffee table and reference book - a winner" ( Amazon customer ) "Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java. " ( Amazon customer ) *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
