9781782422846 - modeling food processing operations (woodhead publishing series in food science, technology and nutrition) (9 resultados)
Idioma: Inglés
Editorial: Woodhead Publishing Ltd 2015-05-01, 2015
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 203 de 301. Libro 203 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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Hardcover. Condición: New.
Idioma: Inglés
Editorial: Woodhead Publishing Limited, 2015
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 203 de 301. Libro 203 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Condición: New. 362.
Idioma: Inglés
Editorial: Woodhead Publishing Limited, 2015
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 203 de 301. Libro 203 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Modeling Food Processing Operations
Bakalis, Serafim (Editor)/ Knoerzer, Kai (Editor)/ Fryer, Peter J. (Editor)
Idioma: Inglés
Editorial: Woodhead Pub Ltd, 2015
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 203 de 301. Libro 203 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 1st edition. 372 pages. 9.00x6.00x1.00 inches. In Stock.
Idioma: Inglés
Editorial: Woodhead Publishing Limited, 2015
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 203 de 301. Libro 203 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 261,45
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Condición: New. 362.
Idioma: Inglés
Editorial: Woodhead Publishing, 2015
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 203 de 301. Libro 203 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
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Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Editorial: Woodhead Publishing, 2015
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 203 de 301. Libro 203 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 189,78
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Condición: new. Questo è un articolo print on demand.
Idioma: Inglés
Editorial: Elsevier Science Apr 2015, 2015
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 203 de 301. Libro 203 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the pro…cess and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. 372 pp. Englisch.
Idioma: Inglés
Editorial: Elsevier Science, 2015
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 203 de 301. Libro 203 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 235,49
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Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process…and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution.
