9781782380337 - liquid bread: beer and brewing in cross-cultural perspective: 7 (anthropology of food & nutrition, 7) (23 resultados)
Idioma: Inglés
Editorial: Berghahn Books (edition 1), 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
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Paperback. Condición: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Idioma: Inglés
Editorial: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
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Paperback. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Editorial: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Condición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Sh…ips USPS Media Mail.
Idioma: Inglés
Editorial: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Condición: New.
Idioma: Inglés
Editorial: Berghahn Books 5/30/2013, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
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Paperback or Softback. Condición: New. Liquid Bread: Beer and Brewing in Cross-Cultural Perspective. Book.
Idioma: Inglés
Editorial: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Berghahn Books, GB, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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Paperback. Condición: New. "This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended."-ChoiceA Choice Outstanding Academic Book of The Year 2011Winner of the 2011 Gourmand World Cookbook UK AwardBeer is an ancient alcoholic drink which, although produced through a m…ore complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.From the introduction:What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or 'Continental' bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity.the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public.
Idioma: Inglés
Editorial: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 27,32
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: zenosbooks, San Francisco, CA, Estados Unidos de Americazenosbooks
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paperback. Condición: Very Good in Wrappers. No Jacket. New York. 2013. Berghahn Books. Reprinted Paperback Edition. Very Good in Wrappers. 9781782380337. 247 pages. paperback. keywords: History Biography America. DESCRIPTION - Beer is an ancient alcoholic drink which, although produced through a more complex process than wine,…was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ. inventory #46234.
Idioma: Inglés
Editorial: Berghahn Books, GB, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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Paperback. Condición: New. "This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended."-ChoiceA Choice Outstanding Academic Book of The Year 2011Winner of the 2011 Gourmand World Cookbook UK AwardBeer is an ancient alcoholic drink which, although produced through a m…ore complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.From the introduction:What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or 'Continental' bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity.the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public.
Idioma: Inglés
Editorial: Berghahn Books, Oxford, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 40,25
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Paperback. Condición: new. Paperback. This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended.ChoiceA Choice Outstanding Academic Book of The Year 2011Winner of the 2011 Gourmand World Cookbook UK AwardBeer is an ancient alcoholic drink which, although produced thr…ough a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.From the introduction:What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or Continental bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity.the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public. brings cross-disciplinary perspectives on beer and brewing togetherbrings cross-cultural ethnographies, archaeology, etc. to those who pick up the book because of their interest in beer and brewingintroduces modern brewing technology and marketing techniques to those interested in ethnography and social science Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Editorial: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Editorial: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Condición: New.
Idioma: Inglés
Editorial: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. reprint edition. 247 pages. 8.75x6.00x0.75 inches. In Stock.
Idioma: Inglés
Editorial: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Berghahn Books, GB, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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Paperback. Condición: New. "This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended."-ChoiceA Choice Outstanding Academic Book of The Year 2011Winner of the 2011 Gourmand World Cookbook UK AwardBeer is an ancient alcoholic drink which, although produced through a m…ore complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.From the introduction:What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or 'Continental' bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity.the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public.
Idioma: Inglés
Editorial: Berghahn Books, Oxford, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 60,87
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Paperback. Condición: new. Paperback. This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended.ChoiceA Choice Outstanding Academic Book of The Year 2011Winner of the 2011 Gourmand World Cookbook UK AwardBeer is an ancient alcoholic drink which, although produced thr…ough a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.From the introduction:What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or Continental bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity.the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public. brings cross-disciplinary perspectives on beer and brewing togetherbrings cross-cultural ethnographies, archaeology, etc. to those who pick up the book because of their interest in beer and brewingintroduces modern brewing technology and marketing techniques to those interested in ethnography and social science Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Editorial: Berghahn Books, GB, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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Paperback. Condición: New. "This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended."-ChoiceA Choice Outstanding Academic Book of The Year 2011Winner of the 2011 Gourmand World Cookbook UK AwardBeer is an ancient alcoholic drink which, although produced through a m…ore complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.From the introduction:What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or 'Continental' bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity.the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public.
Idioma: Inglés
Editorial: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Idioma: Inglés
Editorial: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: moluna, Greven, Alemaniamoluna
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den Autorrnrnn Helen Macbeth is President of the International Commission on the Anthropology of Food and Nutrition (ICAF) and is an Honorary Research Fellow in the Anthropology Department, Oxford Brookes Uni…versity.
Idioma: Inglés
Editorial: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - brings cross-disciplinary perspectives on beer and brewing togetherbrings cross-cultural ethnographies, archaeology, etc. to those who pick up the book because of their interest in beer and brewingintroduces modern brewing technology and… marketing techniques to those interested in ethnography and social science.
Idioma: Inglés
Editorial: Berghahn Books, 2013
Serie: Anthropology of Food & Nutrition, Libro 6 de 11. Libro 6 de 11 - Anthropology of Food & Nutrition
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Taschenbuch. Condición: Neu. Liquid Bread | Beer and Brewing in Cross-Cultural Perspective | Wulf Schiefenhövel (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2013 | Berghahn Books | EAN 9781782380337 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter…: preigu Print on Demand.
