9781771884471 - developing technologies in food science: status, applications, and challenges (innovations in agricultural & biological engineering) (15 resultados)
Idioma: Inglés
Editorial: Apple Academic Press 2017
Serie: Innovations in Agricultural & Biological Engineering, Libro 9 de 40. Libro 9 de 40 - Innovations in Agricultural & Biological Engineering
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
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EUR 84,30
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Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Idioma: Inglés
Editorial: Apple Academic Press 2017
Serie: Innovations in Agricultural & Biological Engineering, Libro 9 de 40. Libro 9 de 40 - Innovations in Agricultural & Biological Engineering
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
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EUR 87,57
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Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Developing Technologies in Food Science : Status, Applications, and Challenges
Meghwal, Murlidhar, Ph.D. (EDT); Goyal, Megh R., Ph.D. (EDT)
Idioma: Inglés
Editorial: Apple Academic Press 2017
Serie: Innovations in Agricultural & Biological Engineering, Libro 9 de 40. Libro 9 de 40 - Innovations in Agricultural & Biological Engineering
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 117,78
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Condición: New.
Idioma: Inglés
Editorial: Apple Academic Press 2017
Serie: Innovations in Agricultural & Biological Engineering, Libro 9 de 40. Libro 9 de 40 - Innovations in Agricultural & Biological Engineering
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Apple Academic Press 2017
Serie: Innovations in Agricultural & Biological Engineering, Libro 9 de 40. Libro 9 de 40 - Innovations in Agricultural & Biological Engineering
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 114,36
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Developing Technologies in Food Science : Status, Applications, and Challenges
Meghwal, Murlidhar, Ph.D. (EDT); Goyal, Megh R., Ph.D. (EDT)
Idioma: Inglés
Editorial: Apple Academic Press 2017
Serie: Innovations in Agricultural & Biological Engineering, Libro 9 de 40. Libro 9 de 40 - Innovations in Agricultural & Biological Engineering
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 124,77
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Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Apple Academic Press Inc., Oakville 2017
Serie: Innovations in Agricultural & Biological Engineering, Libro 9 de 40. Libro 9 de 40 - Innovations in Agricultural & Biological Engineering
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 129,12
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Hardcover. Condición: new. Hardcover. This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new… science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution, but it also taken into account the consumers wants and needs. Included is a report of the status of agricultural production and food processing industries in India with a national and international perspective. The book then goes on to explore new and emerging trends in the science and technology in the field, including applications of nuclear magnetic resonance in food processing and packaging management ultrasound processing application of biocomposite polymers in food packaging bioprocessing and biorefinery approaches for sustainable fisheries adding value to food from food waste through biotechnological intervention functional foods and the fortification of foodsCovering a broad selection of topics in the field, the volume will be of interest to food scientists and technologists, food process engineers, researchers, faculty and students, and many others the food science and technology industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Developing Technologies in Food Science : Status, Applications, and Challenges
Meghwal, Murlidhar, Ph.D. (EDT); Goyal, Megh R., Ph.D. (EDT)
Idioma: Inglés
Editorial: Apple Academic Press 2017
Serie: Innovations in Agricultural & Biological Engineering, Libro 9 de 40. Libro 9 de 40 - Innovations in Agricultural & Biological Engineering
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 114,35
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Condición: New.
Developing Technologies in Food Science : Status, Applications, and Challenges
Meghwal, Murlidhar, Ph.D. (EDT); Goyal, Megh R., Ph.D. (EDT)
Idioma: Inglés
Editorial: Apple Academic Press 2017
Serie: Innovations in Agricultural & Biological Engineering, Libro 9 de 40. Libro 9 de 40 - Innovations in Agricultural & Biological Engineering
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 125,54
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Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Apple Academic Press Inc. 2017
Serie: Innovations in Agricultural & Biological Engineering, Libro 9 de 40. Libro 9 de 40 - Innovations in Agricultural & Biological Engineering
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Librería: THE SAINT BOOKSTORE, Southport, , Reino UnidoTHE SAINT BOOKSTORE
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EUR 126,94
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Hardback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Editorial: Apple Academic Pr Inc 2017
Serie: Innovations in Agricultural & Biological Engineering, Libro 9 de 40. Libro 9 de 40 - Innovations in Agricultural & Biological Engineering
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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EUR 141,27
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Hardcover. Condición: Brand New. 355 pages. 9.25x6.25x0.75 inches. In Stock.
Idioma: Inglés
Editorial: Apple Academic Press 2017
Serie: Innovations in Agricultural & Biological Engineering, Libro 9 de 40. Libro 9 de 40 - Innovations in Agricultural & Biological Engineering
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Librería: moluna, Greven, , Alemaniamoluna
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EUR 124,26
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Gebunden. Condición: New. Murlidhar Meghwal, PhD, is a distinguished researcher, engineer, teacher, and consultant. He is currently Assistant Professor in the Department of Food Science and Technology at the National Institute of Food Technology Entrepreneurship and Management, .
Idioma: Inglés
Editorial: Apple Academic Press 2017
Serie: Innovations in Agricultural & Biological Engineering, Libro 9 de 40. Libro 9 de 40 - Innovations in Agricultural & Biological Engineering
- Tapa dura
Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
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EUR 149,21
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Hardcover. Condición: New. New. book.
Idioma: Inglés
Editorial: Apple Academic Press Mai 2017 2017
Serie: Innovations in Agricultural & Biological Engineering, Libro 9 de 40. Libro 9 de 40 - Innovations in Agricultural & Biological Engineering
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 153,45
Envío por EUR 63,96Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Buch. Condición: Neu. Neuware - This new volume focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processin…g, preservation, and distribution but also takes into account the consumer's wants and needs. Included is a report of the status of agricultural production and food processing industries in India with a national and international perspective.
Idioma: Inglés
Editorial: Apple Academic Press Inc., Oakville 2017
Serie: Innovations in Agricultural & Biological Engineering, Libro 9 de 40. Libro 9 de 40 - Innovations in Agricultural & Biological Engineering
- Tapa dura
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 192,24
Envío por EUR 31,97Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new… science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution, but it also taken into account the consumers wants and needs. Included is a report of the status of agricultural production and food processing industries in India with a national and international perspective. The book then goes on to explore new and emerging trends in the science and technology in the field, including applications of nuclear magnetic resonance in food processing and packaging management ultrasound processing application of biocomposite polymers in food packaging bioprocessing and biorefinery approaches for sustainable fisheries adding value to food from food waste through biotechnological intervention functional foods and the fortification of foodsCovering a broad selection of topics in the field, the volume will be of interest to food scientists and technologists, food process engineers, researchers, faculty and students, and many others the food science and technology industry. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
