Isbn: 9781771642743 - the vegetarian's guide to eating meat: a young woman's search for ethical food (16 resultados)

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

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paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread copy in mint condition.

Paperback. Condición: New. Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheepshe barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head.But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simpleand cutting out meat was no longer enough. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food and prepare it herself, on her own terms, to eat with family and friends.Part memoir and part investigative journalism, The Vegetarian's Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food.…

Paperback. Condición: new. Paperback. Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep-she barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head.But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simple-and cutting out meat was no longer enough. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food and prepare it herself, on her own terms, to eat with family and friends.Part memoir and part investigative journalism, The Vegetarian's Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food. "A young woman's journey from vegetarian PETA activist to blood-and-guts-eating omnivore. GROWING UP IN a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep-she barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head. But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simple-and cutting out meat was not the answer. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food-whether meat or vegetable-and prepare it herself, on her own terms, to eat with family and friends. Part memoir and part investigative journalism, The Vegetarian's Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food."-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: Brand New. 234 pages. 8.50x5.50x0.75 inches. In Stock.

Condición: New. In English.

Condición: New.

Paperback. Condición: new. Paperback. Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheepshe barely knew how to boil water for pasta. But at college, she thought shed found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head.But Landrigan still hadnt found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simpleand cutting out meat was no longer enough. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food and prepare it herself, on her own terms, to eat with family and friends.Part memoir and part investigative journalism, The Vegetarians Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food. "A young woman's journey from vegetarian PETA activist to blood-and-guts-eating omnivore. GROWING UP IN a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep-she barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head. But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simple-and cutting out meat was not the answer. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food-whether meat or vegetable-and prepare it herself, on her own terms, to eat with family and friends. Part memoir and part investigative journalism, The Vegetarian's Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food."-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condición: New. Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheepshe barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head.But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simpleand cutting out meat was no longer enough. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food and prepare it herself, on her own terms, to eat with family and friends.Part memoir and part investigative journalism, The Vegetarian's Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food.…

Condición: As New. Unread book in perfect condition.