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Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep--she barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head. But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simple--and cutting out meat was no longer enough. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food and prepare it herself, on her own terms, to eat with family and friends. Part memoir and part investigative journalism, The Vegetarian's Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food.
Biografía del autor:
Marissa Landrigan's essays have appeared in the Atlantic, Salon, Guernica, and Orion, and she runs the food-themed reading series Acquired Taste. She holds an MFA from Iowa State University, and is an Assistant Professor at the University of Pittsburgh-Johnstown.
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- EditorialGreystone Books,Canada
- Año de publicación2017
- ISBN 10 1771642742
- ISBN 13 9781771642743
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- Número de páginas256
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The Vegetarian's Guide to Eating Meat Format: Paperback
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Vegetarian's Guide to Eating Meat : A Young Woman's Search for Ethical Food
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The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food
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The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food by Landrigan, Marissa [Paperback ]
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The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food
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(2017)
ISBN 10: 1771642742
ISBN 13: 9781771642743
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The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food
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(2017)
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ISBN 13: 9781771642743
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The Vegetarian's Guide to Eating Meat (Paperback)
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Greystone Books,Canada
(2017)
ISBN 10: 1771642742
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Descripción Paperback. Condición: new. Paperback. Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheepshe barely knew how to boil water for pasta. But at college, she thought shed found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head.But Landrigan still hadnt found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simpleand cutting out meat was no longer enough. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food and prepare it herself, on her own terms, to eat with family and friends.Part memoir and part investigative journalism, The Vegetarians Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food. "A young woman's journey from vegetarian PETA activist to blood-and-guts-eating omnivore. GROWING UP IN a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep-she barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head. But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simple-and cutting out meat was not the answer. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food-whether meat or vegetable-and prepare it herself, on her own terms, to eat with family and friends. Part memoir and part investigative journalism, The Vegetarian's Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food."-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781771642743
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The Vegetarians Guide to Eating Meat: A Young Womans Search for Ethical Food
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The Vegetarian's Guide to Eating Meat A Young Woman's Search for Ethical Food
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The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food
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(2017)
ISBN 10: 1771642742
ISBN 13: 9781771642743
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Descripción Paperback. Condición: Brand New. 234 pages. 8.50x5.50x0.75 inches. In Stock. Nº de ref. del artículo: __1771642742
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