ISBN: 9781764892520 - the business minded chef: mastering the business behind the pass (7 resultados)

Condición: New.

Taschenbuch. Condición: Neu. Neuware - Cooking gets you into the kitchen. Understanding the business changes where your career can take you.The Business Minded Chef is a practical commercial guide for working chefs who want to understand the numbers, systems and decisions behind a successful kitchen.Drawing on Ricardo Calderini's journey from dishwasher and line cook to chef, operator, business owner and educator, the book translates financial and operational thinking into the language of the kitchen.Through real hospitality experience and a practical working model, readers learn how to understand food cost and prime cost, uncover stock and yield variance, build smarter rosters, measure labour productivity, engineer menus for contribution, read a P&L with confidence and turn operational improvements into evidence of professional value.This is not an accounting textbook and it is not a cookbook. It is a working commercial framework for chefs who already understand the craft and are ready to understand the business their craft lives inside.Whether you are a sous chef preparing for greater responsibility, a head chef responsible for financial performance, or an experienced chef considering leadership, consulting, partnership or ownership, The Business Minded Chef provides the tools to make stronger decisions and communicate their commercial impact.The venue gets a better P&L. You get a different life.…

Paperback. Condición: new. Paperback. Cooking gets you into the kitchen. Understanding the business changes where your career can take you.The Business Minded Chef is a practical commercial guide for working chefs who want to understand the numbers, systems and decisions behind a successful kitchen.Drawing on Ricardo Calderini's journey from dishwasher and line cook to chef, operator, business owner and educator, the book translates financial and operational thinking into the language of the kitchen.Through real hospitality experience and a practical working model, readers learn how to understand food cost and prime cost, uncover stock and yield variance, build smarter rosters, measure labour productivity, engineer menus for contribution, read a P&L with confidence and turn operational improvements into evidence of professional value.This is not an accounting textbook and it is not a cookbook. It is a working commercial framework for chefs who already understand the craft and are ready to understand the business their craft lives inside.Whether you are a sous chef preparing for greater responsibility, a head chef responsible for financial performance, or an experienced chef considering leadership, consulting, partnership or ownership, The Business Minded Chef provides the tools to make stronger decisions and communicate their commercial impact.The venue gets a better P&L. You get a different life. A practical business guide for chefs who want to master food cost, labour, menu engineering, P&L thinking and the commercial skills that build stronger kitchens and careers. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condición: new. Paperback. Cooking gets you into the kitchen. Understanding the business changes where your career can take you.The Business Minded Chef is a practical commercial guide for working chefs who want to understand the numbers, systems and decisions behind a successful kitchen.Drawing on Ricardo Calderini's journey from dishwasher and line cook to chef, operator, business owner and educator, the book translates financial and operational thinking into the language of the kitchen.Through real hospitality experience and a practical working model, readers learn how to understand food cost and prime cost, uncover stock and yield variance, build smarter rosters, measure labour productivity, engineer menus for contribution, read a P&L with confidence and turn operational improvements into evidence of professional value.This is not an accounting textbook and it is not a cookbook. It is a working commercial framework for chefs who already understand the craft and are ready to understand the business their craft lives inside.Whether you are a sous chef preparing for greater responsibility, a head chef responsible for financial performance, or an experienced chef considering leadership, consulting, partnership or ownership, The Business Minded Chef provides the tools to make stronger decisions and communicate their commercial impact.The venue gets a better P&L. You get a different life. A practical business guide for chefs who want to master food cost, labour, menu engineering, P&L thinking and the commercial skills that build stronger kitchens and careers. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condición: new. Paperback. Cooking gets you into the kitchen. Understanding the business changes where your career can take you.The Business Minded Chef is a practical commercial guide for working chefs who want to understand the numbers, systems and decisions behind a successful kitchen.Drawing on Ricardo Calderini's journey from dishwasher and line cook to chef, operator, business owner and educator, the book translates financial and operational thinking into the language of the kitchen.Through real hospitality experience and a practical working model, readers learn how to understand food cost and prime cost, uncover stock and yield variance, build smarter rosters, measure labour productivity, engineer menus for contribution, read a P&L with confidence and turn operational improvements into evidence of professional value.This is not an accounting textbook and it is not a cookbook. It is a working commercial framework for chefs who already understand the craft and are ready to understand the business their craft lives inside.Whether you are a sous chef preparing for greater responsibility, a head chef responsible for financial performance, or an experienced chef considering leadership, consulting, partnership or ownership, The Business Minded Chef provides the tools to make stronger decisions and communicate their commercial impact.The venue gets a better P&L. You get a different life. A practical business guide for chefs who want to master food cost, labour, menu engineering, P&L thinking and the commercial skills that build stronger kitchens and careers. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…