9781760790868 - the cooks dictionary: the ultimate reference tool for chefs and home cooks with over 3500 entries of basic ingredients, utensils & techniques de greig, denise (17 resultados)
- Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 11,09
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 13,44
Envío por EUR 2,29Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
Idioma: Inglés
Editorial: New Holland Publishers, Frenchs Forest, NSW, 2019
- Tapa dura
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 15,81
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing ove…r 3500 entries it covers a range of subjects including: - Basic foodstuffs - Preparation and storage tips - Cooking techniques - Well-known international dishes and food - Cooking utensils - Macrobiotic terms - A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items. This practical and accessible guide pulls together all the information which is vital essential for novice and more experienced cooks. From how to cook rice, scramble eggs, make stock and bake a cake and much more besides. The book features those all-important conversion charts to ensure that each recipe is perfect each time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 14,03
Envío por EUR 2,29Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
- Tapa dura
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 19,46
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 12 disponibles
Hardback. Condición: New. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.Containing over 3500 entrie…s it covers a range of subjects including: - Basic foodstuffs- Preparation and storage tips- Cooking techniques- Well-known international dishes and food- Cooking utensils- Macrobiotic terms- A variety of beveragesEach entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.
- Tapa dura
Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,77
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 13 disponibles
Hardback. Condición: New. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.Containing over 3500 entrie…s it covers a range of subjects including: - Basic foodstuffs- Preparation and storage tips- Cooking techniques- Well-known international dishes and food- Cooking utensils- Macrobiotic terms- A variety of beveragesEach entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.
- Tapa dura
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 20,95
Envío por EUR 9,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. 2019. Hardcover. . . . . .
- Tapa dura
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,04
Envío por EUR 9,11Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
- Tapa dura
Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 30,52
Envío por EUR 7,59Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
- Tapa dura
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 34,90
Envío por EUR 3,46Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 15,82
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Brand New.
- Tapa dura
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 31,88
Envío por EUR 14,59Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Brand New. reprint edition. 272 pages. 8.50x5.50x0.75 inches. In Stock.
Idioma: Inglés
Editorial: New Holland Publishers, Frenchs Forest, NSW, 2019
- Tapa dura
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,57
Envío por EUR 32,11Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing ove…r 3500 entries it covers a range of subjects including: - Basic foodstuffs - Preparation and storage tips - Cooking techniques - Well-known international dishes and food - Cooking utensils - Macrobiotic terms - A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items. This practical and accessible guide pulls together all the information which is vital essential for novice and more experienced cooks. From how to cook rice, scramble eggs, make stock and bake a cake and much more besides. The book features those all-important conversion charts to ensure that each recipe is perfect each time. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Editorial: New Holland Publishers, Frenchs Forest, NSW, 2019
- Tapa dura
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 20,51
Envío por EUR 43,20Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing ove…r 3500 entries it covers a range of subjects including: - Basic foodstuffs - Preparation and storage tips - Cooking techniques - Well-known international dishes and food - Cooking utensils - Macrobiotic terms - A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items. This practical and accessible guide pulls together all the information which is vital essential for novice and more experienced cooks. From how to cook rice, scramble eggs, make stock and bake a cake and much more besides. The book features those all-important conversion charts to ensure that each recipe is perfect each time. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Tapa dura
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 20,65
Envío por EUR 43,39Se envía dentro de Estados Unidos de AmericaCantidad disponible: 12 disponibles
Hardback. Condición: New. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.Containing over 3500 entrie…s it covers a range of subjects including: - Basic foodstuffs- Preparation and storage tips- Cooking techniques- Well-known international dishes and food- Cooking utensils- Macrobiotic terms- A variety of beveragesEach entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.
- Tapa dura
Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,17
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Über den AutorDenise Greig is a prolific author and has written an extensive amount of books on a variety of topics. She is also well known for her botanical books such as Ornamental Foliage Plants and Flowering .
- Tapa dura
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 20,54
Envío por EUR 75,89Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 13 disponibles
Hardback. Condición: New. The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special.Containing over 3500 entrie…s it covers a range of subjects including: - Basic foodstuffs- Preparation and storage tips- Cooking techniques- Well-known international dishes and food- Cooking utensils- Macrobiotic terms- A variety of beveragesEach entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.
