Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 8,42
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: Bookoutlet1, Easley, SC, Estados Unidos de America
EUR 5,75
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2023.
Librería: Magers and Quinn Booksellers, Minneapolis, MN, Estados Unidos de America
EUR 5,76
Cantidad disponible: 2 disponibles
Añadir al carritohardcover. Condición: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Librería: Marlton Books, Bridgeton, NJ, Estados Unidos de America
EUR 20,97
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. New- Great shape. hardcover New 2023.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 23,86
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Idioma: Inglés
Publicado por Hardie Grant Books, South Yarra, 2023
ISBN 10: 1743796404 ISBN 13: 9781743796405
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 31,06
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross OMeara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come from. Step-by-step harvesting techniques, complete with illustrations, feature alongside more than 80-plus delicious recipes covering a broad range of species, from hare to pig to deer, pheasant and even camel and kangaroo.Wild Meat will take you back to the meaning of making something from scratch, with sumptuous recipes including Rabbit Terrine, Goat Rendang, Camel & Green Olive Tagine and Crispy Five-spice Goose. The book also includes the ultimate harvesters larder, a dry-ageing guide and how-to instructions for sausage making and charcuterie. Wild Meat is a rich and useful resource for anyone (hunter or not) who aspires to reduce their consumption of farmed meat in favour of free-range, cruelty-free, organic, hormone-free, grass-fed alternatives. Wild Meat is a must-have for the cook who wants to understand and enjoy game meat as an environmentally friendly alternative to intensively farmed meat Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 31,10
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New. Special order direct from the distributor.
EUR 23,48
Cantidad disponible: 5 disponibles
Añadir al carritohardcover. Condición: Fine. New and unread with shelf wear and light scuffs to cover corners and edges. Pages new. Shipped from the UK within 2 business days of order being placed.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 43,13
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 240 pages. 9.96x7.80x1.06 inches. In Stock.
EUR 47,09
Cantidad disponible: Más de 20 disponibles
Añadir al carritohardcover. Condición: New. Special order item direct from the distributor.