Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 21,35
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 20,88
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 20,90
Cantidad disponible: 14 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Bob's your uncle, Bradford, Reino Unido
EUR 26,28
Cantidad disponible: 3 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: Dreamer Books & Beyond, San Antonio, TX, Estados Unidos de America
EUR 27,08
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 27,52
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 29,17
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen. Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself-dynamic, colorful, and always evolving. Chef Andre Fowles brings this food to life through more than 100 classic and traditional recipes. There are iconic Jamaican dishes like Jerk BBQ Pork Ribs, Pepper Shrimp, or Ackee and Saltfish that tell the stories of the island's culture and history, but also new spins like Sweet Jerk Crispy Cauliflower, a fish-and-chips-inspired Escovitch Fish Sandwich, and Rum Cake Tiramisu that showcase Jamaica's modern sensibility. Fresh coconut, plantains, and rice and peas are some of the key ingredients, alongside Scotch Bonnet peppers and herbs like thyme, scallion, and garlic. From Saturday soups like Pepper Pot and Red Peas Soup to braises like Brown Stew Chicken and even desserts and drinks incorporating Jamaica's beloved rum, the book will bring a taste of Jamaican to home kitchens everywhere. The beautiful photos serve as armchair travel to entice even those you've never been to island. My Jamaican Table is a culinary journey as told by one of Jamaica's most dynamic chefs. In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: R & B Diversions LLC, Stratford, WI, Estados Unidos de America
Original o primera edición Ejemplar firmado
EUR 25,02
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: New. No Jacket. 1st Edition, Special Edition. author signed (andre fowles) first printing, first US hardcover edition in pictorial boards, no dust jacket as issued. publisher issued signed edition, first printing stated, number line down to 1. no marks, not remaindered, not exlib, etc. oversized non-fiction hardcover. Signed by Author(s).
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 31,14
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 27,18
Cantidad disponible: 3 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Workman Publishing, US, 2026
ISBN 10: 1648293743 ISBN 13: 9781648293740
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 35,74
Cantidad disponible: 16 disponibles
Añadir al carritoHardback. Condición: New. In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen. Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself-dynamic, colorful, and always evolving. Chef Andre Fowles brings this food to life through more than 100 classic and traditional recipes. There are iconic Jamaican dishes like Jerk BBQ Pork Ribs, Pepper Shrimp, or Ackee and Saltfish that tell the stories of the island's culture and history, but also new spins like Sweet Jerk Crispy Cauliflower, a fish-and-chips-inspired Escovitch Fish Sandwich, and Rum Cake Tiramisu that showcase Jamaica's modern sensibility. Fresh coconut, plantains, and rice and peas are some of the key ingredients, alongside Scotch Bonnet peppers and herbs like thyme, scallion, and garlic.From Saturday soups like Pepper Pot and Red Peas Soup to braises like Brown Stew Chicken and even desserts and drinks incorporating Jamaica's beloved rum, the book will bring a taste of Jamaican to home kitchens everywhere. The beautiful photos serve as armchair travel to entice even those you've never been to island. My Jamaican Table is a culinary journey as told by one of Jamaica's most dynamic chefs.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 33,91
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 28,60
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.
EUR 27,07
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: new.
EUR 40,20
Cantidad disponible: 11 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Magers and Quinn Booksellers, Minneapolis, MN, Estados Unidos de America
EUR 37,78
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New. Brand New.
Librería: Russell Books, Victoria, BC, Canada
EUR 24,85
Cantidad disponible: Más de 20 disponibles
Añadir al carritohardcover. Condición: New. Special order direct from the distributor.
Idioma: Inglés
Publicado por Workman Publishing, US, 2026
ISBN 10: 1648293743 ISBN 13: 9781648293740
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 44,69
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen. Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself-dynamic, colorful, and always evolving. Chef Andre Fowles brings this food to life through more than 100 classic and traditional recipes. There are iconic Jamaican dishes like Jerk BBQ Pork Ribs, Pepper Shrimp, or Ackee and Saltfish that tell the stories of the island's culture and history, but also new spins like Sweet Jerk Crispy Cauliflower, a fish-and-chips-inspired Escovitch Fish Sandwich, and Rum Cake Tiramisu that showcase Jamaica's modern sensibility. Fresh coconut, plantains, and rice and peas are some of the key ingredients, alongside Scotch Bonnet peppers and herbs like thyme, scallion, and garlic.From Saturday soups like Pepper Pot and Red Peas Soup to braises like Brown Stew Chicken and even desserts and drinks incorporating Jamaica's beloved rum, the book will bring a taste of Jamaican to home kitchens everywhere. The beautiful photos serve as armchair travel to entice even those you've never been to island. My Jamaican Table is a culinary journey as told by one of Jamaica's most dynamic chefs.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 32,86
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. 2026. hardcover. . . . . .
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 27,00
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 27,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 38,89
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 30,47
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 36,21
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 320 pages. 10.00x8.00x10.20 inches. In Stock.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 45,62
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Workman Publishing Mär 2026, 2026
ISBN 10: 1648293743 ISBN 13: 9781648293740
Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Alemania
EUR 33,50
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware -In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the islandfeaturing a foreword from Bruce Springsteen. ? Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itselfdynamic, colorful, and always evolving. In this culinary journey through the heart and soul of Jamaica, celebrated Kingston-born chef Andre Fowles presents 100 iconic and innovative recipes infused with the spirit of a life where meals are shared, stories told, and bonds strengthened. The recipes in MY JAMAICAN TABLE celebrate the bold flavors of iconic Jamaican dishes like Jerk Chicken, Pepper Shrimp, and Ackee and Saltfish alongside new spins like Oxtail and Gnocchi, a fish-and-chips-inspired Escovitch Fish Sandwich, and Rum Cake Tiramisu. With easy-to-follow instructions, accessible ingredients, full-color images, and stories, MY JAMAICAN TABLE brings a taste of Jamaican to home kitchens. 328 pp. Englisch.
Idioma: Inglés
Publicado por Workman Publishing Mär 2026, 2026
ISBN 10: 1648293743 ISBN 13: 9781648293740
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 33,50
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware -In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the islandfeaturing a foreword from Bruce Springsteen. ? Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itselfdynamic, colorful, and always evolving. In this culinary journey through the heart and soul of Jamaica, celebrated Kingston-born chef Andre Fowles presents 100 iconic and innovative recipes infused with the spirit of a life where meals are shared, stories told, and bonds strengthened. The recipes in MY JAMAICAN TABLE celebrate the bold flavors of iconic Jamaican dishes like Jerk Chicken, Pepper Shrimp, and Ackee and Saltfish alongside new spins like Oxtail and Gnocchi, a fish-and-chips-inspired Escovitch Fish Sandwich, and Rum Cake Tiramisu. With easy-to-follow instructions, accessible ingredients, full-color images, and stories, MY JAMAICAN TABLE brings a taste of Jamaican to home kitchens. 328 pp. Englisch.
Idioma: Inglés
Publicado por Workman Publishing Mär 2026, 2026
ISBN 10: 1648293743 ISBN 13: 9781648293740
Librería: Wegmann1855, Zwiesel, Alemania
EUR 33,50
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware -In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the islandfeaturing a foreword from Bruce Springsteen. ? Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itselfdynamic, colorful, and always evolving. In this culinary journey through the heart and soul of Jamaica, celebrated Kingston-born chef Andre Fowles presents 100 iconic and innovative recipes infused with the spirit of a life where meals are shared, stories told, and bonds strengthened. The recipes in MY JAMAICAN TABLE celebrate the bold flavors of iconic Jamaican dishes like Jerk Chicken, Pepper Shrimp, and Ackee and Saltfish alongside new spins like Oxtail and Gnocchi, a fish-and-chips-inspired Escovitch Fish Sandwich, and Rum Cake Tiramisu. With easy-to-follow instructions, accessible ingredients, full-color images, and stories, MY JAMAICAN TABLE brings a taste of Jamaican to home kitchens.
Publicado por Hachette Book Group
ISBN 10: 1648293743 ISBN 13: 9781648293740
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 23,25
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
Publicado por Hachette Book Group
ISBN 10: 1648293743 ISBN 13: 9781648293740
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 23,34
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.