Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 18,77
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 28,84
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
EUR 31,21
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 16,81
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 144 pages. 9.50x7.50x0.50 inches. In Stock.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 20,85
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 21,01
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 21,32
Cantidad disponible: 3 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: moluna, Greven, Alemania
EUR 25,08
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. Über den AutorJenny Dorsey is a professional chef, author, and artist specializing in interdisciplinary storytelling fusing food with social good. She is the founder of Studio ATAO, an experimental culinary production studio, and ru.
Idioma: Inglés
Publicado por Ulysses Press Sep 2020, 2020
ISBN 10: 1646040406 ISBN 13: 9781646040407
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 31,27
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more.Infrared grilling is the best way to make perfectly cooked, flavor-packed versions of your favorite barbecue standards without the pillowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Whether you're an avid griller or experimenting for the first time, The Infrared Grill Master will help you master grilling with delicious recipes, including: - 'Faux' Dry-Aged Steak - Lamb Chops with Chimichurri - Classic Baby Back Ribs - Grilled Avocado Toast - Corn 'Off the Cob' - Lobster with Charred Lemon - and even Grilled Banana Ice Cream Grilling with infrared technology takesa short learning curve, but is different from the classic method: Once you're comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind,and clever ways to infuse the subtleties of smoking with little additional work.
EUR 20,88
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New.