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The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time - Tapa dura
Sinopsis
Infrared grilling is the best way to make perfectly cooked, flavour-packed versions of your favourite barbecue standards without the billowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you re comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work.
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Acerca del autor
Jenny Dorsey is a professional chef, author, and artist specializing in interdisciplinary storytelling fusing food with social good. She is the founder of Studio ATAO, an experimental culinary production studio, and runs her own culinary consulting business. She is the author of several books, including Mastering the Instant Pot, Healthy Cocktails, and Air Frying for Everyone, and her articles have been published in outlets such as Eater, Michelin Guide, VICE, and Narratively. Her full biography, food portfolio, and listing of written work can be seen at www.jennydorsey.co.
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The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time
Publicado por
Ulysses Press, 2020
ISBN 10: 1646040406
ISBN 13: 9781646040407
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Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Nº de ref. del artículo: GICWV.1646040406.A
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The Infrared Grill Master : Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time
Publicado por
Ulysses Press, 2020
ISBN 10: 1646040406
ISBN 13: 9781646040407
Antiguo o usado
Tapa dura
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 40625889-6
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The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey Bbq Every Time
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Brand New. 144 pages. 9.50x7.50x0.50 inches. In Stock. Nº de ref. del artículo: 1646040406
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