Isbn: 9781642501346 - eat your words: the definitive dictionary for the discerning diner (food trivia, for readers of the flavor bible and the modernist bread book) (8 resultados)

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Hardcover. Condición: new. Hardcover. The Comprehensive Etymology of EatingEat Your Words is a gloriously gluttonous glossary of all things grub and gastronomy: It's a true treat for anyone who loves language as much as they love food. With witty and fun definitions of everything from aeroponics to zoosaprophagy, this compilation offers definitions of 6,000 unusual and unfamiliar terms across twenty-one fact-packed courses.For bon viveurs and verbivores alike: Are you a gourmet who knows the difference between Maldon and Morton salt? Maybe you're an expert on the properties of heat in cooking. Or you're a cocktail connoisseur with a taste for tequila. Eat Your Words is a surprising treat for anyone who loves learning about food and cooking. If you're looking for cooking gifts for a friend who devoured Salt, Fat, Acid, Heat, this culinary dictionary is the perfect fit.A delight for word nerds: For Scrabble stars and anyone who excels at Words with Friends, Eat Your Words is a clever guide to little-known culinary terms that will give you that special edge.In Eat Your Words: The Definitive Dictionary for Discerning Diners, you'll find terms about:A cornucopia of culinary treats from around the worldThe cultivation, selling, and serving of every food you can imagineThe appetites of diners and their dinners across all speciesThis new dictionary from the author of Drinktionary: The Definitive Dictionary for the Discerning Drinker and Inkhorn's Erotonomicon: An Advanced Sexual Vocabulary for Verbivores and Vulgarians is the fun reference book you didn't know you wanted. Fans of Tequila Mockingbird and On Food and Cooking will enjoy this fascinating journey into the language of food and eating. Eat Your Words brings to the table a compilation of 6,000 often unusual and unfamiliar terms across twenty-one fact-packed courses, offering the reader a unique feast of learning as well as a fun and flavor-filled dip into the fascinating language of food and eating. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: Brand New. 224 pages. 8.50x5.50x1.00 inches. In Stock.

Buch. Condición: Neu. Neuware - The Comprehensive Etymology of Eating"Now I can impress my food-snob friends with more than my ratatouille and learn some great food-related scrabble words as well." Nina Lesowitz, author ofThe Party Girl CookbookLooking for a unique foodie gift Eat Your Words is a true treat for anyone who loves language as much as food. And, it's a great Scrabble helper.Eat Your Wordsis a gloriously gluttonous glossary of all things grub and gastronomy.Eat Your Words author Paul Convery is a 'word doctor' with 20 years' experience as a proofreader, a copyeditor, and magazine production manager. A lifelong logophile, he is also the author of other fun reference books you didn't know you wanted(Drinktionary: The Definitive Dictionary for the Discerning Drinker andInkhorn's Erotonomicon: An Advanced Sexual Vocabulary for Verbivores and Vulgarians.)A delight for word nerds and a great foodie gift.With witty and fun definitions of everything from aeroponics to zoosaprophagy, this dictionary of foodie trivia has definitions for 6,000 unusual and unfamiliar terms. For Scrabble stars and anyone who excels at Words with Friends,Eat Your Wordsis a clever guide to little-known culinary terms that will give you that special edge.InEat Your Words: The Definitive Dictionary for Discerning Diners, you'll find terms about:- A cornucopia of culinary treats from around the world- The cultivation, selling, and serving of every food you can imagine- The appetites of diners and their dinners across all speciesFans ofThe Flavor Equation,Tequila Mockingbird, or On Food and Cookingwill enjoy this fascinating journey into the language of food and eating.…

Condición: New. Eat Your Words brings to the table a compilation of 6,000 often unusual and unfamiliar terms across twenty-one fact-packed courses, offering the reader a unique feast of learning as well as a fun and flavor-filled dip into the fascinating language of food a.