Isbn: 9781627030465 - alcohol, nutrition, and health consequences (9 resultados)

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  • Idioma: Inglés

    Editorial: Humana, 2012

    1627030468 / 9781627030465

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    Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections

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    Condición: Nuevo

    EUR 227,06

    Envío por EUR 17,42 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: New. In English.

  • Idioma: Inglés

    Editorial: Humana Press Inc., 2012

    1627030468 / 9781627030465

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    Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    Condición: Nuevo

    EUR 256,31

    Envío por EUR 9,50 
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    Cantidad disponible: 15 disponibles

    Condición: New. The data-driven resources provided here are a vital aid to healthcare professionals needing to know the causes, and types, of nutritional changes due to alcohol use. The book reviews specific areas of alcohol-related damage resulting from nutritional changes. Editor(s): Watson, Ronald Ross; Preedy, Victor R.; Zibadi, Sherma. Series: Nutrition and Health. Num Pages: 599 pages, 34 black & white tables, biography. BIC Classification: MBNH3; MMZR. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 33. Weight in Grams: 1310. . 2012. Hardback. . . . .

  • Idioma: Inglés

    Editorial: Humana Pr Inc, 2012

    1627030468 / 9781627030465

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    Condición: Nuevo

    EUR 313,43

    Envío por EUR 17,49 
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    Cantidad disponible: 2 disponibles

    Hardcover. Condición: Brand New. 1st edition. 578 pages. 10.00x7.00x1.50 inches. In Stock.

  • Idioma: Inglés

    Editorial: Humana Press Inc., 2012

    1627030468 / 9781627030465

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    Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore

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    Condición: Nuevo

    EUR 324,91

    Envío por EUR 9,16 
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    Cantidad disponible: 15 disponibles

    Condición: New. The data-driven resources provided here are a vital aid to healthcare professionals needing to know the causes, and types, of nutritional changes due to alcohol use. The book reviews specific areas of alcohol-related damage resulting from nutritional changes. Editor(s): Watson, Ronald Ross; Preedy, Victor R.; Zibadi, Sherma. Series: Nutrition and Health. Num Pages: 599 pages, 34 black & white tables, biography. BIC Classification: MBNH3; MMZR. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 33. Weight in Grams: 1310. . 2012. Hardback. . . . . Books ship from the US and Ireland.

  • Idioma: Inglés

    Editorial: Humana, 2012

    1627030468 / 9781627030465

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    Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

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    Condición: Nuevo

    EUR 166,29

    Envío por EUR 11,00 
    Se envía de Italia a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: new. Questo è un articolo print on demand.

  • Idioma: Inglés

    Editorial: Humana Press, 2012

    1627030468 / 9781627030465

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 175,51

    Envío por EUR 48,99 
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    Cantidad disponible: Más de 20 disponibles

    Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Defines the causes and types of nutritional changes due to alcohol use Reviews specific areas involving alcohol-related damages due to nutritional changes Desk reference for primary care physicians, dietitians, alcohol therapists and resear.

  • Idioma: Inglés

    Editorial: Humana Press Aug 2012, 2012

    1627030468 / 9781627030465

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    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    Condición: Nuevo

    EUR 213,99

    Envío por EUR 23,00 
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    Cantidad disponible: 2 disponibles

    Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical consequences. Alcohol use lowers consumption of fruit and vegetables, lowers tissue nutrients, and, in some cases, requires nutritional therapy by clinicians. Alcohol, Nutrition, and Health Consequences will help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol's effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained. Alcohol, Nutrition, and Health Consequences is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification. 600 pp. Englisch.

  • Idioma: Inglés

    Editorial: Humana Aug 2012, 2012

    1627030468 / 9781627030465

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    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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    Condición: Nuevo

    EUR 213,99

    Envío por EUR 60,00 
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    Cantidad disponible: 1 disponibles

    Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical consequences. Alcohol use lowers consumption of fruit and vegetables, lowers tissue nutrients, and, in some cases, requires nutritional therapy by clinicians.Alcohol, Nutrition, and Health Consequenceswill help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol¿s effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained.Alcohol, Nutrition, and Health Consequencesis essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 600 pp. Englisch.

  • Idioma: Inglés

    Editorial: Humana, 2012

    1627030468 / 9781627030465

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 299,66

    Envío por EUR 39,67 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical consequences. Alcohol use lowers consumption of fruit and vegetables, lowers tissue nutrients, and, in some cases, requires nutritional therapy by clinicians. Alcohol, Nutrition, and Health Consequences will help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol's effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained. Alcohol, Nutrition, and Health Consequences is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.