ISBN: 9781623170004 - the local food revolution: how humanity will feed itself in uncertain times (19 resultados)

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Fine. Illustrated. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread copy in mint condition.

Condición: New. Brand New.

Paperback. Condición: new. Paperback. Michael Brownlee, cofounder of the nonprofit Local Food Shift Group, issues a call for a revolutionary movement to localize the global food supply and lays out a practical guide for navigating the challenging process of shaping the local or regional food system.Michael Brownlee, cofounder of the nonprofit Local Food Shift Group, issues a clarion call and manifesto for a revolutionary movement to localize the global food supply and lays out a practical guide for those who hope to navigate the challenging process of shaping the local or regional food system. Demonstrating that humanity faces a near-term and prolonged global food crisis, he provides a roadmap for embarking on the process of righting the profoundly unsustainable and already-failing global industrialized food system. Brownlee charts the process by which localization of the global food supply unfolds in communities, regions, and foodsheds and suggests pathways forward that otherwise may remain invisible and unexplored. The book also considers some of the moral, economic, and social dilemmas and thresholds that might come to the fore as the local food shift develops. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: New.

Paperback. Condición: New.

Condición: New. Num Pages: 352 pages, 5 black and white images. BIC Classification: JFFC1; KNDF; RNFF. Category: (G) General (US: Trade). Dimension: 155 x 246 x 36. Weight in Grams: 700. . 2016. Paperback. . . . .

Condición: New. Num Pages: 352 pages, 5 black and white images. BIC Classification: JFFC1; KNDF; RNFF. Category: (G) General (US: Trade). Dimension: 155 x 246 x 36. Weight in Grams: 700. . 2016. Paperback. . . . . Books ship from the US and Ireland.

Taschenbuch. Condición: Neu. Neuware - Demonstrating that humanity faces an imminent and prolonged global food crisis, Michael Brownlee issues a clarion call and manifesto for a revolutionary movement to localize the global food supply. He lays out a practical guide for those who hope to navigate the challenging process of shaping the local or regional food system, providing a roadmap for embarking on the process of righting the profoundly unsustainable and already-failing global industrialized food system. Written to inform, inspire, and empower anyonefarmers or ranchers, community gardeners, aspiring food entrepreneurs, supply chain venturers, commercial food buyers, restaurateurs, investors, community food activists, non-profit agencies, policy makers, or local government leaderswho hopes to be a catalyst for change, this book provides a blueprint for economic action, with specific suggestions that make the process more conscious and deliberate. Brownlee, cofounder of the nonprofit Local Food Shift Group, maps out the underlying process of food localization and outlines the route that communities, regions, and foodsheds often follow in their efforts to take control of food production and distribution. By sharing the strategies that have proven successful, he charts a practical path forward while indicating approaches that otherwise might be invisible and unexplored. Stories and interviews illustrate how food localization is happening on the ground and in the field. Essays and thought-pieces explore some of the challenging ethical, moral, economic, and social dilemmas and thresholds that might arise as the local food shift develops. For anyone who wants to understand, in concrete terms, the unique challenges and extraordinary opportunities that present themselves as we address one of the most urgent issues of our time, The Local Food Revolution is an indispensable resource.…

Paperback. Condición: new. Paperback. Michael Brownlee, cofounder of the nonprofit Local Food Shift Group, issues a call for a revolutionary movement to localize the global food supply and lays out a practical guide for navigating the challenging process of shaping the local or regional food system.Michael Brownlee, cofounder of the nonprofit Local Food Shift Group, issues a clarion call and manifesto for a revolutionary movement to localize the global food supply and lays out a practical guide for those who hope to navigate the challenging process of shaping the local or regional food system. Demonstrating that humanity faces a near-term and prolonged global food crisis, he provides a roadmap for embarking on the process of righting the profoundly unsustainable and already-failing global industrialized food system. Brownlee charts the process by which localization of the global food supply unfolds in communities, regions, and foodsheds and suggests pathways forward that otherwise may remain invisible and unexplored. The book also considers some of the moral, economic, and social dilemmas and thresholds that might come to the fore as the local food shift develops. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condición: New.

Paperback. Condición: new. Paperback. Michael Brownlee, cofounder of the nonprofit Local Food Shift Group, issues a call for a revolutionary movement to localize the global food supply and lays out a practical guide for navigating the challenging process of shaping the local or regional food system.Michael Brownlee, cofounder of the nonprofit Local Food Shift Group, issues a clarion call and manifesto for a revolutionary movement to localize the global food supply and lays out a practical guide for those who hope to navigate the challenging process of shaping the local or regional food system. Demonstrating that humanity faces a near-term and prolonged global food crisis, he provides a roadmap for embarking on the process of righting the profoundly unsustainable and already-failing global industrialized food system. Brownlee charts the process by which localization of the global food supply unfolds in communities, regions, and foodsheds and suggests pathways forward that otherwise may remain invisible and unexplored. The book also considers some of the moral, economic, and social dilemmas and thresholds that might come to the fore as the local food shift develops. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: New. Michael Brownlee has long been a catalyst in the process of food localization in Colorado, working to ignite, inspire, guide, and empower those who are facing the challenges and opportunities of localizing our food supply. He is the cofounder of nonprofit L.

Paperback. Condición: New.