Isbn: 9781620975336 - tipped: the service industry's exploitation of immigrant workers (26 resultados)

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Hardback or Cased Book. Condición: New. One Fair Wage: Ending Subminimum Pay in America. Book.

Hardback. Condición: New. Six million workers in America are tipped workers, relying on a subminimum wage and the whims of customers to feed themselves and their families. Over a million of them are immigrants, and the unpredictability of tips combined with the unpredictability of life as an immigrant creates an unstable, uncertain future. Tipped points to a new future in which immigrants are welcome and the service sector can prosper with, not off of, its immigrant workforce.…

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Hardcover. Condición: new. Hardcover. A powerful expose of how the tipping system has been used to exploit immigrant workers, from the nationally renowned activist and acclaimed author of Behind the Kitchen Door"No one has done more to move forward the rights of food and restaurant workers than Saru Jayaraman."--Mark Bittman, Author of Mark Bittman's Kitchen Matrix and A Bone to PickSix million workers in America are tipped workers, relying on a subminimum wage and the whims of customers to feed themselves and their families. Over a million of them are immigrants, and the unpredictability of tips combined with the unpredictability of life as an immigrant creates an unstable, uncertain future.The restaurant industry has led the way in exploiting tipped workers, its incredible growth over the past few decades failing to translate to greater prosperity for most of the people it employs--many of them vulnerable immigrants. Other industries have gotten in on the act, too, including nail salons and car washes. And as the service sector moves online, tech companies, such as DoorDash, Uber, and Lyft are capitalizing on the tipping loophole to avoid paying workers a minimum wage. All of these industries are profiting off immigration policy that allows employers to keep the immigrant workers they so desperately need, but also keep them in fear of speaking up.Acclaimed author and restaurant activist Saru Jayaraman and social scientist Dr. Teofilo Reyes draw on hundreds of interviews to show how the subminimum wage and our broken immigration system combine to exploit millions of Americans. Tipped points to a new future in which immigrants are welcome and the service sector can prosper with, not off of, its immigrant workforce. A powerful expose of how the tipping system has been used to exploit immigrant workers, from the nationally renowned activist and acclaimed author of Behind the Kitchen Door"No one has done more to move forward the rights of food and restaurant workers than Saru Jayaraman."--Mark Bittman, Author of Mark Bittman's Kitchen Matrix and A Bone to Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Buch. Condición: Neu. Neuware - From the author of the acclaimed Behind the Kitchen Door, a powerful examination of how the subminimum wage and the tipping system exploit society's most vulnerable "No one has done more to move forward the rights of food and restaurant workers than Saru Jayaraman." Mark Bittman, author of The Kitchen Matrix and A Bone to PickBefore the COVID-19 pandemic devastated the country, more than six million people earned their living as tipped workers in the service industry. They served us in cafes and restaurants, they delivered food to our homes, they drove us wherever we wanted to go, and they worked in nail salons for as little as $2.13 an hourthe federal tipped minimum wage since 1991leaving them with next to nothing to get by.These workers, unsurprisingly, were among the most vulnerable workers during the pandemic. As businesses across the country closed down or drastically scaled back their services, hundreds of thousands lost their jobs. As in many other areas, the pandemic exposed the inadequacies of the nation's social safety net and minimum-wage standards.One of New York magazine's "Influentials" of New York City, one of CNN's Visionary Women in 2014, and a White House Champion of Change in 2014, Saru Jayaraman is a nationally acclaimed restaurant activist and the author of the bestselling Behind the Kitchen Door. In her new book, One Fair Wage, Jayaraman shines a light on these workers, illustrating how the people left out of the fight for a fair minimum wage are society's most marginalized: people of color, many of them immigrants; women, who form the majority of tipped workers; disabled workers; incarcerated workers; and youth workers. They epitomize the direction of our whole economy, reflecting the precariousness and instability that is increasingly the lot of American labor. …

Hardback. Condición: New. Six million workers in America are tipped workers, relying on a subminimum wage and the whims of customers to feed themselves and their families. Over a million of them are immigrants, and the unpredictability of tips combined with the unpredictability of life as an immigrant creates an unstable, uncertain future. Tipped points to a new future in which immigrants are welcome and the service sector can prosper with, not off of, its immigrant workforce.…

Condición: New. From a renowned activist and author, a powerful expose of how the tipping system has been used to exploit immigrant workers.&Uumlber den AutorSaru Jayaraman is the co-founder of the Restaurant Opportunities Centers United, director .