ISBN: 9781616285470 - the wild chef (21 resultados)

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condición: good. Used book that is clean, average condition without any missing pages.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Fine. Hardboard - No Jacket as Issued.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Condición: new.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Condición: As New. 224 pages. Field & Stream magazine?s Jonathan Miles brings us from field to table with the best recipes, techniques, and tools from his hugely popular colu mn, along with new content for every wild game fan and budding hunter-chef. Lear n how to butcher and braise, forage and flavor, and cook the best food your camp site or home kitchen has ever seen.A wild game cookbook for every hu nter?from the aspiring chef to the seasoned shot who does his own butchering? ?this collection of at-home and in-the-field recipes and kitchen tricks is every thing that a modern wild game cookbook should be. Organized seasonally, The W ild Chef brings the reader over 130 recipes, tips, techniques, and tools of the trade from the magazine?s writers and editors, including new content from Wild Chef? columnist and award-winning writer Jonathan Miles, the ever-popula r Field & Stream ?Wild Chef? blog, and recipes from first-rate ch efs and top-tier restaurants across the world. This cookbook delivers a contempo rary take on traditional wild-game fare, updating game and fish cookery to refle ct the monumental changes in American dining and cooking that have occurred over the past few decades. Table of Contents: FALL Venison Tenderloin | Thanksgiving Wild Turkey | Venison Sausage, Apple & Cranberry D ressing | Hungarian Fisherman?s Soup | Field Dressing & Aging Deer | Venis on Shoulder Roast with Wild Mushrooms | Buttermilk-Poached Walleye | Dress Up Yo ur Venison | Venison & Pumpkin Curry | Wild Boar Stew | Essential Kitchen To ols | Cider-Braised Rabbit | Salt-Crusted Fish | Butchering Deer | Venison-Stuff ed Tamales | The Joy of Squirrels | Squirrel, Biscuits, & Gravy | Grill-Roas. …

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condición: Brand New. 224 pages. 10.50x9.25x1.00 inches. In Stock.