9781610696852 - gmo food: a reference handbook (contemporary world issues) de newton, david e. (21 resultados)
Idioma: Inglés
Editorial: ABC-CLIO 2014
Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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Editorial: ABC-CLIO 2014
Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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hardcover. Condición: Very Good. Ex-Library copy with some moderate shelf wear. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Idioma: Inglés
Editorial: ABC-CLIO 2014
Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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Librería: Marlton Books, Bridgeton, NJ, Estados Unidos de AmericaMarlton Books
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Editorial: ABC-CLIO, LLC 2014
Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
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Condición: Very Good. annotated edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Editorial: ABC-CLIO 2014
Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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Idioma: Inglés
Editorial: ABC-CLIO 2014
Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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Idioma: Inglés
Editorial: ABC-CLIO 2014
Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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Idioma: Inglés
Editorial: Bloomsbury Publishing Plc, US 2014
Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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Hardback. Condición: New. Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products, this book allows readers to develop their own particular viewpoint on the production and use of GMO substances.Genetic engineering has long be…en used to impart desirable characteristics to food plants in order to improve crop yield, pest resistance, and herbicide tolerance. Genetic modification of foods, however, has created a storm of controversy everywhere in the world-including the United States. What are the benefits of and risks involved with genetically modified organisms (GMO) and crops? What powerful industry pressures have extended the sale and use of GMO foods and crops globally? And how should consumer food products that involve GM ingredients be labeled? GMO Food: A Reference Handbook addresses these questions and the complex issues involved, allowing readers to fully understand why genetically modified organisms represent one of the most important issues in the 21st century.The book provides clear, factual information and background on the history of genetically modified crops and foods, covering topics such as the historic methods of plant and animal modification (such as cross-breeding) and important discoveries in genetics, biochemistry, molecular biology, genetic engineering, and related fields; the social, political, philosophical, and economic issues that have arisen with these scientific advances; and the laws and regulations that have resulted from the range of attitudes about GMO foods. The book also supplies additional resources for readers performing extensive research in an annotated bibliography of books, articles, reports, and web pages.
Idioma: Inglés
Editorial: ABC-CLIO 2014
Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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Idioma: Inglés
Editorial: ABC-CLIO 2014
Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Condición: New.
Idioma: Inglés
Editorial: ABC-CLIO 2014
Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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Idioma: Inglés
Editorial: Abc-Clio Inc 2014
Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. annotated edition edition. 336 pages. 9.00x6.25x1.25 inches. In Stock.
Idioma: Inglés
Editorial: Bloomsbury Publishing Plc, US 2014
Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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Hardback. Condición: New. Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products, this book allows readers to develop their own particular viewpoint on the production and use of GMO substances.Genetic engineering has long be…en used to impart desirable characteristics to food plants in order to improve crop yield, pest resistance, and herbicide tolerance. Genetic modification of foods, however, has created a storm of controversy everywhere in the world-including the United States. What are the benefits of and risks involved with genetically modified organisms (GMO) and crops? What powerful industry pressures have extended the sale and use of GMO foods and crops globally? And how should consumer food products that involve GM ingredients be labeled? GMO Food: A Reference Handbook addresses these questions and the complex issues involved, allowing readers to fully understand why genetically modified organisms represent one of the most important issues in the 21st century.The book provides clear, factual information and background on the history of genetically modified crops and foods, covering topics such as the historic methods of plant and animal modification (such as cross-breeding) and important discoveries in genetics, biochemistry, molecular biology, genetic engineering, and related fields; the social, political, philosophical, and economic issues that have arisen with these scientific advances; and the laws and regulations that have resulted from the range of attitudes about GMO foods. The book also supplies additional resources for readers performing extensive research in an annotated bibliography of books, articles, reports, and web pages.
Idioma: Inglés
Editorial: Bloomsbury Publishing Plc 2014
Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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Editorial: Bloomsbury Publishing Plc 2014
Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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Idioma: Inglés
Editorial: Bloomsbury Publishing Plc, Santa Barbara 2014
Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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Hardcover. Condición: new. Hardcover. Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products, this book allows readers to develop their own particular viewpoint on the production and use of GMO substances.Genetic engineering… has long been used to impart desirable characteristics to food plants in order to improve crop yield, pest resistance, and herbicide tolerance. Genetic modification of foods, however, has created a storm of controversy everywhere in the worldincluding the United States. What are the benefits of and risks involved with genetically modified organisms (GMO) and crops? What powerful industry pressures have extended the sale and use of GMO foods and crops globally? And how should consumer food products that involve GM ingredients be labeled? GMO Food: A Reference Handbook addresses these questions and the complex issues involved, allowing readers to fully understand why genetically modified organisms represent one of the most important issues in the 21st century.The book provides clear, factual information and background on the history of genetically modified crops and foods, covering topics such as the historic methods of plant and animal modification (such as cross-breeding) and important discoveries in genetics, biochemistry, molecular biology, genetic engineering, and related fields; the social, political, philosophical, and economic issues that have arisen with these scientific advances; and the laws and regulations that have resulted from the range of attitudes about GMO foods. The book also supplies additional resources for readers performing extensive research in an annotated bibliography of books, articles, reports, and web pages. Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products, this book allows readers to develop their own particular viewpoint on the production and use of GMO substances. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Editorial: ABC-CLIO 2014
Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Idioma: Inglés
Editorial: Bloomsbury Publishing Plc, Santa Barbara 2014
Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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Hardcover. Condición: new. Hardcover. Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products, this book allows readers to develop their own particular viewpoint on the production and use of GMO substances.Genetic engineering… has long been used to impart desirable characteristics to food plants in order to improve crop yield, pest resistance, and herbicide tolerance. Genetic modification of foods, however, has created a storm of controversy everywhere in the worldincluding the United States. What are the benefits of and risks involved with genetically modified organisms (GMO) and crops? What powerful industry pressures have extended the sale and use of GMO foods and crops globally? And how should consumer food products that involve GM ingredients be labeled? GMO Food: A Reference Handbook addresses these questions and the complex issues involved, allowing readers to fully understand why genetically modified organisms represent one of the most important issues in the 21st century.The book provides clear, factual information and background on the history of genetically modified crops and foods, covering topics such as the historic methods of plant and animal modification (such as cross-breeding) and important discoveries in genetics, biochemistry, molecular biology, genetic engineering, and related fields; the social, political, philosophical, and economic issues that have arisen with these scientific advances; and the laws and regulations that have resulted from the range of attitudes about GMO foods. The book also supplies additional resources for readers performing extensive research in an annotated bibliography of books, articles, reports, and web pages. Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products, this book allows readers to develop their own particular viewpoint on the production and use of GMO substances. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Editorial: ABC-CLIO 2014
Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products, this book allows readers to develop their own… particular viewpoint on the production and use of.
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Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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Buch. Condición: Neu. GMO Food | A Reference Handbook | David Newton | Buch | Gebunden | Englisch | 2014 | ABC-CLIO | EAN 9781610696852 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Serie: Contemporary World Issues, Libro 109 de 183. Libro 109 de 183 - Contemporary World Issues
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Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products, this book allows readers to develop their own particular viewpoint on the producti…on and use of GMO substances.Genetic engineering has long been used to impart desirable characteristics to food plants in order to improve crop yield, pest resistance, and herbicide tolerance. Genetic modification of foods, however, has created a storm of controversy everywhere in the world-including the United States. What are the benefits of and risks involved with genetically modified organisms (GMO) and crops What powerful industry pressures have extended the sale and use of GMO foods and crops globally And how should consumer food products that involve GM ingredients be labeled GMO Food: A Reference Handbook addresses these questions and the complex issues involved, allowing readers to fully understand why genetically modified organisms represent one of the most important issues in the 21st century.The book provides clear, factual information and background on the history of genetically modified crops and foods, covering topics such as the historic methods of plant and animal modification (such as cross-breeding) and important discoveries in genetics, biochemistry, molecular biology, genetic engineering, and related fields; the social, political, philosophical, and economic issues that have arisen with these scientific advances; and the laws and regulations that have resulted from the range of attitudes about GMO foods. The book also supplies additional resources for readers performing extensive research in an annotated bibliography of books, articles, reports, and web pages.
