Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de America
EUR 6,46
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good.
Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de America
EUR 8,91
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Librería: Goodwill Industries, Spokane, WA, Estados Unidos de America
EUR 6,20
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
EUR 6,63
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: Blindpig Books, Salt lake city, UT, Estados Unidos de America
EUR 6,71
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Good. As pictured. Some wear. Creased corners. Very readable copy.
Librería: Roundabout Books, Greenfield, MA, Estados Unidos de America
Miembro de asociación: SNEAB
EUR 11,83
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 11,65
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 10,46
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 13,10
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 15,45
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
EUR 15,55
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 15,95
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rodale Incorporated, Pennsylvania, 2012
ISBN 10: 1609618904 ISBN 13: 9781609618902
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 16,38
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-def meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking -- if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears, to grouper to snowshoe hares. If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. In this book, the author shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Rodale Incorporated, US, 2012
ISBN 10: 1609618904 ISBN 13: 9781609618902
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 16,56
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking - if you know how to get them. In "Hunt, Gather, Cook", he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares.He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew - even pasta made with handmade acorn flour.
Librería: Massive Bookshop, Greenfield, MA, Estados Unidos de America
EUR 15,06
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Rodale International Limited, 2012
ISBN 10: 1609618904 ISBN 13: 9781609618902
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 19,20
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 336 Reprint edition.
EUR 14,77
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. reprint edition. 324 pages. 9.25x7.25x1.00 inches. In Stock.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 21,09
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. 2012. Reprint. Paperback. . . . . .
EUR 15,06
Cantidad disponible: 5 disponibles
Añadir al carritoSoftcover. Condición: New. Special order direct from the distributor.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 25,32
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. 2012. Reprint. Paperback. . . . . . Books ship from the US and Ireland.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 18,12
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 21,88
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. reprint edition. 324 pages. 9.25x7.25x1.00 inches. In Stock.
Idioma: Inglés
Publicado por Rodale International Limited, 2012
ISBN 10: 1609618904 ISBN 13: 9781609618902
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 27,06
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 336.
EUR 30,03
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. reprint edition. 324 pages. 9.25x7.25x1.00 inches. In Stock.
Idioma: Inglés
Publicado por Rodale Incorporated, US, 2012
ISBN 10: 1609618904 ISBN 13: 9781609618902
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 18,21
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking - if you know how to get them. In "Hunt, Gather, Cook", he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares.He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew - even pasta made with handmade acorn flour.
Idioma: Inglés
Publicado por Rodale Incorporated, Pennsylvania, 2012
ISBN 10: 1609618904 ISBN 13: 9781609618902
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 36,69
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-def meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking -- if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears, to grouper to snowshoe hares. If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. In this book, the author shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 19,97
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. If there is a frontier beyond organic, local, and seasonal, beyond farmers markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. In this book, the author shares his experiences both in the field and the kitch.
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
EUR 66,31
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. In shrink wrap. Looks like an interesting title!
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 69,05
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Rodale Incorporated, US, 2012
ISBN 10: 1609618904 ISBN 13: 9781609618902
Librería: Rarewaves.com UK, London, Reino Unido
EUR 18,10
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking - if you know how to get them. In "Hunt, Gather, Cook", he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares.He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew - even pasta made with handmade acorn flour.