ISBN: 9781600789724 - don't cook the planet: deliciously saving the planet one meal at a time (23 resultados)

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  • Idioma: Inglés

    Editorial: Triumph Books, 2014

    1600789722 / 9781600789724

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    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

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    Condición: Usado - Bueno

    EUR 6,63

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    Cantidad disponible: 1 disponible

    Hardback. Condición: Very Good. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor--including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others--provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.…

  • Idioma: Inglés

    Editorial: Triumph Books, 2014

    1600789722 / 9781600789724

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    Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)

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    Condición: Usado - Aceptable

    EUR 6,63

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    Cantidad disponible: 1 disponible

    Hardback. Condición: Good. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor--including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others--provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.…

  • Idioma: Inglés

    Editorial: Triumph Books, 2014

    1600789722 / 9781600789724

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    Librería: Better World Books: West, Reno, NV, Estados Unidos de AmericaBetter World Books: West

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    Condición: Usado - Bueno

    EUR 7,40

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    Cantidad disponible: 1 disponible

    Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Idioma: Inglés

    Editorial: Triumph Books, 2014

    1600789722 / 9781600789724

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    Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc

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    Condición: Usado - Bueno

    EUR 8,48

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    Cantidad disponible: 1 disponible

    Hardback. Condición: Very Good. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor--including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others--provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.…

  • Idioma: Inglés

    Editorial: Triumph Books, 2014

    1600789722 / 9781600789724

    • Tapa dura

    Librería: World of Books Inc, Montgomery, IL, Estados Unidos de AmericaWorld of Books Inc

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    Condición: Usado - Aceptable

    EUR 8,48

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    Cantidad disponible: 1 disponible

    Hardback. Condición: Good. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor--including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others--provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.…

  • Idioma: Inglés

    Editorial: Triumph Books, 2014

    1600789722 / 9781600789724

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    Librería: Poverty Hill Books, Mt. Prospect, IL, Estados Unidos de AmericaPoverty Hill Books

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    Condición: Nuevo

    EUR 11,02

    Envío por EUR 3,57 
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    Cantidad disponible: 1 disponible

    Hardcover. Condición: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction. …

  • Idioma: Inglés

    Editorial: Triumph Books, 2014

    1600789722 / 9781600789724

    • Tapa dura
    • Primera edición
    • Firmado

    Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book

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    Miembro de asociación: ABAAILAB

    Condición: Usado - Bueno

    EUR 15,73

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    Cantidad disponible: 1 disponible

    Condición: Very Good. Signed Copy First edition copy. . Very Good dust jacket. Inscribed by author on front endpage.

  • Idioma: Inglés

    Editorial: Triumph Books, 2014

    1600789722 / 9781600789724

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    Librería: Solr Books, Lincolnwood, IL, Estados Unidos de AmericaSolr Books

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    Condición: Nuevo

    EUR 10,13

    Envío por EUR 7,14 
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    Cantidad disponible: 1 disponible

    Condición: new.

  • Idioma: Inglés

    Editorial: Triumph Books 2014-04-01, US, 2014

    1600789722 / 9781600789724

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    • Primera edición
    • Firmado

    Librería: Monroe Street Books, Middlebury, VT, Estados Unidos de AmericaMonroe Street Books

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    Condición: Usado - Bueno

    EUR 13,83

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    Cantidad disponible: 1 disponible

    Condición: Very Good. Estado de la sobrecubierta: Very Good. 176 pages, illustrated throughout in color. INSCRIBED BY AUTHOR on front end paper. Small tear to dust jacket rear cover, else a clean, tight copy. Record # 464370.

  • Idioma: Inglés

    Editorial: Triumph Books, 2014

    1600789722 / 9781600789724

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    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

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    Condición: Nuevo

    EUR 18,92

    Envío por EUR 2,36 
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    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Triumph Books, 2014

    1600789722 / 9781600789724

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    Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO

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    Condición: Nuevo

    EUR 21,35

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    Cantidad disponible: Más de 20 disponibles

    Condición: New. Brand New.

  • Idioma: Inglés

    Editorial: Triumph Books, 2014

    1600789722 / 9781600789724

    • Tapa dura

    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

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    Condición: Usado - Como Nuevo

    EUR 21,77

    Envío por EUR 2,36 
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    Cantidad disponible: Más de 20 disponibles

    Condición: As New. Unread book in perfect condition.

  • Idioma: Inglés

    Editorial: Triumph Books, 2014

    1600789722 / 9781600789724

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    • Firmado

    Librería: Michael Patrick McCarty, Bookseller, New Castle, CO, Estados Unidos de AmericaMichael Patrick McCarty, Bookseller

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    Condición: Usado - Como Nuevo

    EUR 18,40

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    Cantidad disponible: 1 disponible

    Hardcover. Condición: As New. Estado de la sobrecubierta: Fine. Inscribed "Debbie, Always Dream Big! Thanks for all the support! Emily". Choosing meals prepared with fresh, natural ingredients isn?t just healthy, it?s good for the earth. In Don?t Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor?including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; Alice Waters, Michael Pollan, Robert Redford, and many others?provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one?s environment as well as one?s health. Signed by Author.…

  • Idioma: Inglés

    Editorial: Triumph Books, US, 2014

    1600789722 / 9781600789724

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    Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA

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    Condición: Nuevo

    EUR 25,12

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    Hardback. Condición: New. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl and the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.…

  • Idioma: Inglés

    Editorial: Triumph Books, Chicago, Ill, 2014

    1600789722 / 9781600789724

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    Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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    Condición: Usado - Muy bueno

    EUR 14,76

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    Cantidad disponible: 1 disponible

    Hardcover. Condición: Near Fine. Red line on top edge, otherwise a very nice glossy hard cover copy without flaw, 7.75 X 10.25"176 pages Weight Over 1 Kg. Choosing meals prepared with fresh natural ingredients isn't just healthy, it's good for our planet. In Don't Cook the Planet, Emily Abrams and an all-star collection of chefs and eco-activists share dozens of delicious recipes, as well as tips on how to minimize your carbon footprint. Each contributor - including Richard Branson, Paul Simon, Chevy Chase, Robert Redford, Alice Waters, Michael Pollan and many others provide easy, everyday ideas that will save you money and stock your kitchen with fresh, tasty foods while preserving the planet for generations to come. Positive food choices significantly impact our environment as well as our health. **Bundle Up Canada & Save On Postage**. Photography by Stephen McDonald & Steven Karl Metzer (ilustrador).…

  • Idioma: Inglés

    Editorial: Triumph Books, US, 2014

    1600789722 / 9781600789724

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    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

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    Condición: Nuevo

    EUR 37,33

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    Hardback. Condición: New. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl and the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.…

  • Idioma: Inglés

    Editorial: Triumph Books, 2014

    1600789722 / 9781600789724

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    Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    Condición: Nuevo

    EUR 30,81

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    Condición: New. Num Pages: 176 pages, colour illustrations. BIC Classification: WBH; WBN. Category: (G) General (US: Trade). Dimension: 198 x 258 x 22. Weight in Grams: 910. . 2014. Hardcover. . . . .

  • Idioma: Inglés

    Editorial: Triumph Books, 2014

    1600789722 / 9781600789724

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    Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore

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    Condición: Nuevo

    EUR 39,08

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    Condición: New. Num Pages: 176 pages, colour illustrations. BIC Classification: WBH; WBN. Category: (G) General (US: Trade). Dimension: 198 x 258 x 22. Weight in Grams: 910. . 2014. Hardcover. . . . . Books ship from the US and Ireland.

  • Idioma: Inglés

    Editorial: Triumph Books, 2014

    1600789722 / 9781600789724

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    Condición: Nuevo

    EUR 33,68

    Envío por EUR 14,94 
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    Cantidad disponible: 1 disponible

    Hardcover. Condición: Brand New. 176 pages. 10.25x8.00x1.00 inches. In Stock.

  • Idioma: Inglés

    Editorial: Triumph Books (IL) Apr 2014, 2014

    1600789722 / 9781600789724

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 43,46

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    Cantidad disponible: 2 disponibles

    Buch. Condición: Neu. Neuware - Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor--including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others--provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.…

  • Idioma: Inglés

    Editorial: Triumph Books, US, 2014

    1600789722 / 9781600789724

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    Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de AmericaRarewaves USA United

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    Condición: Nuevo

    EUR 34,99

    Envío por EUR 44,77 
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    Hardback. Condición: New. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl and the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.…

  • Idioma: Inglés

    Editorial: TRIUMPH BOOKS, 2014

    1600789722 / 9781600789724

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 32,50

    Envío por EUR 48,99 
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    Condición: New. &Uumlber den AutorEmily Abrams is an 18-year-old activist who has been involved in the movement to fight climate change since 2007. She lives in Deerfield, Massachusetts. Robert Kennedy Jr. is a radio host, an activist, an.

  • Idioma: Inglés

    Editorial: Triumph Books, US, 2014

    1600789722 / 9781600789724

    • Tapa dura

    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

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    Condición: Nuevo

    EUR 36,87

    Envío por EUR 77,68 
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    Cantidad disponible: Más de 20 disponibles

    Hardback. Condición: New. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl and the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.…