Isbn: 9781588341693 - one fish, two fish, crawfish, bluefish: the smithsonian sustainable seafood cookbook (32 resultados)

Hardback. Condición: Good. Earth's oceans were once thought to be inexhaustible sources of food, but we now know that they cannot sustain the demands we are placing on them. Overfishing has led to the depletion of once abundant fish and shellfish species. Yet seafood is a healthy and desirable choice in our diets. So what is an ecologically conscious, seafood-loving cook to do? Carole C. Baldwin and Julie H. Mounts have solved the dilemma. Rather than suggest avoiding consumption of seafood for conservation purposes, they present an array of US seafood species to choose from that are fished or farmed in an ecologically sound manner. Furthermore, they have assembled delicious recipes from America's top chefs based on these species: try Alice Waters's Dungeness Crab Salad with Meyer Lemon, Endive, and Watercress; Mario Batali's Atlantic Mackerel in Scapece with Lemon Thyme and Sweet Peppers; or Sautéed Soft-Shell Crabs on Asparagus from Jacques Pepin. By diversifying our seafood consumption, we can lessen the demand for problematic species and distribute the burden among a broad spectrum of well-managed stocks--and still prepare delicious meals.…

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: New. First Edition. With dust jacket. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.

Hardback. Condición: Good. Earth's oceans were once thought to be inexhaustible sources of food, but we now know that they cannot sustain the demands we are placing on them. Overfishing has led to the depletion of once abundant fish and shellfish species. Yet seafood is a healthy and desirable choice in our diets. So what is an ecologically conscious, seafood-loving cook to do? Carole C. Baldwin and Julie H. Mounts have solved the dilemma. Rather than suggest avoiding consumption of seafood for conservation purposes, they present an array of US seafood species to choose from that are fished or farmed in an ecologically sound manner. Furthermore, they have assembled delicious recipes from America's top chefs based on these species: try Alice Waters's Dungeness Crab Salad with Meyer Lemon, Endive, and Watercress; Mario Batali's Atlantic Mackerel in Scapece with Lemon Thyme and Sweet Peppers; or Sautéed Soft-Shell Crabs on Asparagus from Jacques Pepin. By diversifying our seafood consumption, we can lessen the demand for problematic species and distribute the burden among a broad spectrum of well-managed stocks--and still prepare delicious meals.…

hardcover. Condición: Good. minor wear and creasing.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Former library book. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.

Condición: Good. Signed Copy . Good dust jacket. Signed/Inscribed by Baldwin on title page.

Hardcover. Condición: LIKE NEW. Like new. Unmarked hardcover in unclipped jacket.

Hardcover. Condición: Like New. First Edition. First edition, first printing, full number line starting with "1". Dust jacket intact. Appears to be a book that was shelved but never read. No noticeable markings, tears, or other defects. Providing superior service since 2001. Dropshippers heartily welcomed.…

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: Very Good. Signed Copy . Very Good dust jacket. Inscribed by author Carole C. Baldwin on title page.

Condición: new.

Hardcover. Condición: Used - very good.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. VERY GOOD very good dj. Charlotte Knox (ilustrador).

hardcover. Condición: New.

Hardcover. Condición: Very Good. One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

hardcover. Condición: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction. …

Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Hardback. Condición: New.

Hard Cover. Condición: Near Fine. Estado de la sobrecubierta: Fine. First Edition. 1. Inscribed by both authors on the title page. Quarter bound in publisher's green cloth over green boards, gilt lettering on spine, green endpapers. Illustrated with color drawings by Charlotte Knox. . Head and heel of spine have very slight shelf-wear, else pristine, unmarked, tight, square and clean. Unclipped dust jacket is fine. NEAR FINE/ FINE. . Color drawings. Small 4to 9" - 11" tall. 330 pp. Signed by All Authors. Illustrated by Charlotte Knox (ilustrador).…

Hardcover. Condición: new. Hardcover. Earth's oceans were once thought to be inexhaustible sources of food, but we now know that they cannot sustain the demands we are placing on them. Overfishing has led to the depletion of once abundant fish and shellfish species. Yet seafood is a healthy and desirable choice in our diets. So what is an ecologically conscious, seafood-loving cook to do? Carole C. Baldwin and Julie H. Mounts have solved the dilemma. Rather than suggest avoiding consumption of seafood for conservation purposes, they present an array of US seafood species to choose from that are fished or farmed in an ecologically sound manner. Furthermore, they have assembled delicious recipes from America's top chefs based on these species. The authors present an array of US seafood species to choose from that are fished or farmed in an ecologically sound manner. Furthermore, they have assembled delicious recipes from America's top chefs based on these species. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: Brand New. 300 pages. 10.25x8.25x1.00 inches. In Stock.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

Condición: New. Carole C. Baldwin is a marine biologist at the Smithsonian s National Museum of Natural History and star of the IMAX film Gal&#225pagos. Julie H. Mounts is a research assistant at the museum.Earth s oceans were once thought to be i.