Isbn: 9781579652999 - happy in the kitchen (32 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

hardcover. Condición: Good.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condición: Good. It's the passionate professional chef with a compulsion to explore whom we should thank for those extraordinary techniques and ideas that continually find their way into the home kitchen. Whether it's poaching in plastic or using vegetable waters instead of fat to enrich flavor, or new tricks with the inexpensive Japanese mandoline, professionals expand our horizons. And among his colleagues, Michel Richard is the chef's chef, the one others look to for inspiration. Why didn't I think of that? asks Thomas Keller, in his foreword to Happy in the Kitchen, about Richard's innovative technique. Michel Richard leads the way and always has--at his L.A. restaurants, Citrus and Citronelle, and now in Washington, D.C., at Michel Richard Citronelle and his newly opened Central. He never ceases to explore and his food never fails to satisfy. Happy in the Kitchen is teeming with Richard-esque discoveries, whether it's an amazingly simple technique for dicing vegetables, a delicious low-carb] carbonara made with onions rather than pasta, or a schnitzel made of pureed squid. He's playful--always--but also a perfectionist and an iconoclast. What can you say about a chef who makes risotto with potatoes, prefers frozen Brussels sprouts, and whips up spectacular chocolate pudding and bechamel in the microwave? A chef who doesn't shock blanched vegetables in ice water, but uses his freezer as though it were a fifth burner, and turns raspberries and almonds into salami? Enamored of crispness, this master chef, who calls himself Captain Crunch, makes a potato gratin that is all crust and fries carrots until crisp. Always seeking to surprise, he stuffs onion shells and serves them as pasta, and he scrambles scallops and serves them as if they were eggs. But the surprise is not just in the form the ingredients take in each dish, but in the taste. Richard offers recipes for the foods we love, but always looks for the twist that makes good things great--whether it's Lamburgers, Lobster Burgers, or Tuna Burgers, Turkey Steak au Poivre, or the chocolate reverie Michel calls Le Kit Cat. And with recipe titles such as Shrimp Einstein, Jolly Green Brussels Sprouts, Chicken Faux Gras, Figgy Piggy, Chocolate Popcorn, and Happy Kid Pudding, Happy in the Kitchen lets you know you're in for good tastes and good times. Every delicious moment is captured in glorious images of finished dishes, as well as exceptional step-by-step photographs that make easy work of slicing, dicing, shaping, and other essential hand skills. Happy in the Kitchen is a book that will make you laugh and learn, and it will delight you every step of the way.…

Condición: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Good. Estado de la sobrecubierta: Very Good. Chef Michel Richard offers instructions and techniques to recreate dishes from his own restaurants at home, including spuddies, crab poppers, chicken faux gras, and duck-duck-beet. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Former library book. Ex-Libris and is stamped as such. Mylar protector included. Binding is so loose that the book will stay open to any given page. Some pages are falling out. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.…

Hardcover. Condición: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: Good. First edition copy. . Good dust jacket. Hinges crakced. In protective mylar cover. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Condición: Good. Signed Copy First edition copy. . Good dust jacket. Signed by author on half title page. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

hardcover. Condición: Fine copy in fine dust jacket. 1st. Oblong 4to, 331 pp. Well-illustrated (ilustrador).

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. This book is in very good condition; no remainder marks. Appears to have been gently used. Inside pages are clean. ; 10 X 1.5 X 11 inches; 352 pages.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Condición: Good.

hardcover. Condición: Very Good. stated 1st printing with full number line, hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. Signed and inscribed by author "To ***** *****". Staining to bottom of page ends. Only visible on page block. Does not affect text or signature. Shelf wear to dust jacket.

Hardcover. First edition, First printing. Quarto. 329 pages. Very Good Minus condition with Good plus dust jacket. Red spine with pink text. The dust jacket shows minor wear on front and back head edge and small tear on top corner of back cover. Price uncut "$45.00 US $60.00 CAN". Boards have slight wear on spine edges. Text block shows light toning. Inscribed with drawing by Michel Richard on half title page. NOTE: Shelved in Locked Annex Area, Netdesk Column QD (ND-QD). 1383749. FP New Rockville Stock.…

Cloth in jacket, very good with light wear. Inscribed and signed by Michel Richard with a little drawing. Book.

hardcover. Condición: Fair.

Hardcover. Condición: Good.

Hardcover. Condición: Brand New. 352 pages. 11.00x10.00x1.50 inches. In Stock.