Isbn: 9781574445145 - probiotics in food safety and human health (19 resultados)

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Librería: HPB-Red, Dallas, TX, Estados Unidos de AmericaHPB-Red
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Hardcover. Condición: Gut. 494 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07122 9781574445145 Sprache: Englisch Gewicht in Gramm: 930.

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Condición: New. pp. 512.

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Hardback. Condición: New. The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic health issues that have recently arisen would be invaluable to have. Probiotics in Food Safety and Human Health is that resource. It presents an in-depth characterization and diagnosis of probiotic strains and their mechanisms of action in humans, explains the role food applications have in the development of new products that guard against gastrointestinal diseases, and addresses the current regulatory environment. The material in each chapter is written in an accessible format by internationally renowned experts and includes citations from scientific literature. Highlights include a thorough discussion of probiotic issues such as pre- and postharvest food safety applications of probiotics, genetic engineering, and probiotic identification. The book also presents information on new regulations and emerging trends in the two major probiotics markets in the world, Europe and Japan. Unique in its depth and breadth of scope, Probiotics in Food Safety and Human Health provides vital information to those who need to be knowledgeable of the functional properties of foods aimed at improving human health.…

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- Primera edición
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condición: New. Presents a characterization of probiotic strains and explores their mechanism of action in humans. This work also discusses the development of products that promote health by guarding against gastrointestinal diseases. Editor(s): Goktepe, Ipek; Juneja, Vijay K.; Ahmedna, Mohamed. Num Pages: 512 pages, Illustrations. BIC Classification: MMFM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 156 x 32. Weight in Grams: 862. . 2005. 1st Edition. hardcover. . . . .…

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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Condición: New. pp. 512.

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Librería: moluna, Greven, Alemaniamoluna
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Condición: New. Ipek Goktepe, Vijay K. Juneja, Mohamed AhmednaThe discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches .

Probiotics in Food Safety and Human Health
Goktepe, Ipek (Edited by)/ Juneja, Vijay K. (Edited by)/ Ahmedna, Mohamed (Edited by)
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 1st edition. 512 pages. 9.75x6.75x1.25 inches. In Stock.

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Buch. Condición: Neu. Neuware - Our understanding of foodborne pathogens has dramatically increased over the past two decades, including the discovery of microorganisms previously not known to cause foodborne illness, making it necessary to reconsider traditional approaches to preservation. This timely volume presents an in-depth characterization of probiotic strains and explores their mechanism of action in humans. It also discusses the development of products that promote health by guarding against gastrointestinal diseases. Unique in its coverage of our emergent understanding of probiotics, it paves the way for creating opportunities to develop foods with specific health benefits for different subpopulations.…

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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 381,32
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Hardback. Condición: New. The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic health issues that have recently arisen would be invaluable to have. Probiotics in Food Safety and Human Health is that resource. It presents an in-depth characterization and diagnosis of probiotic strains and their mechanisms of action in humans, explains the role food applications have in the development of new products that guard against gastrointestinal diseases, and addresses the current regulatory environment. The material in each chapter is written in an accessible format by internationally renowned experts and includes citations from scientific literature. Highlights include a thorough discussion of probiotic issues such as pre- and postharvest food safety applications of probiotics, genetic engineering, and probiotic identification. The book also presents information on new regulations and emerging trends in the two major probiotics markets in the world, Europe and Japan. Unique in its depth and breadth of scope, Probiotics in Food Safety and Human Health provides vital information to those who need to be knowledgeable of the functional properties of foods aimed at improving human health.…

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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 464,30
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Condición: New. Presents a characterization of probiotic strains and explores their mechanism of action in humans. This work also discusses the development of products that promote health by guarding against gastrointestinal diseases. Editor(s): Goktepe, Ipek; Juneja, Vijay K.; Ahmedna, Mohamed. Num Pages: 512 pages, Illustrations. BIC Classification: MMFM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 156 x 32. Weight in Grams: 862. . 2005. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.…

Probiotics in Food Safety and Human Health
Goktepe, Ipek [Editor]; Juneja, Vijay K. [Editor]; Ahmedna, Mohamed [Editor];
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Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
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Hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

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- Impresión bajo demanda
Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Condición: New. pp. 512 Illus. This item is printed on demand.